Dining

Dinner

  • Starters

    Tongkol Sambal Matah (N)

    spiced tuna, crisp wing bean, peanut rempeyek,  lime 

    Ayam Pelalah  (GF)

    charred chicken, red sambal, daun sirih, fried shallot, lime leaf

    Gurita Panggang (GF) (A)

     

    coconut smoked octopus, chilli sambal, grilled pineapple, steamed corn, coriander

    Labu Bakar (V) (N) (GF)

    roasted pumpkin, candle nut, pickle chayote, dried coconut

    Trancam Nangka (V)

    steamed young jackfruit, long bean, roasted coconut, wrap in egg net, honey sweet potato

    Kalio Udang (N) (GF)

    prawn, Chinese cabbage pickles, Malang apple, jicama, young mango, kalio sauce

  • Soups

    Sop Buntut (GF)

    braised oxtail, torched baby vegetables, celery leaf, nutmeg, cinnamon

    Balung Babi Menyatnyat (N) (GF)

    18 hour slow cooked pork hock, turmeric, lemongrass broth

  • Mains

    Opor Ayam (N) (GF)

    white chicken curry, coconut milk, ginger, dried peanut, spinach

    Gulai Kambing (GF)

     

    Solo style lamb shank, cardamon, clove, eggplant, local basil, cabbage

    Babi Guling (P) (N) (GF)

    pork belly, thousand spices, belimbing buluh , sautéed pumpkin leaf, urutan

    Rendang Iga Sapi (N) (GF)

    beef short rib, Sumatran coconut sauce , cinnamon, corn perkedel, bok choy

    Bebek Betutu (N) (GF)

    half duck, young coconut, long bean, bumbu rajang, smoked over coals

    Lombok Lobster 500 g (N) (GF)

    bumbu Bali,  morning glory, sambal matah

    Ikan Rica Rica (GF)

    red snapper, dabu dabu, sweet potato, local basil, lime leaf

    Ikan Woku 400 g (N)  

    whole baby snapper, woku sauce, jicama salad, Sayan garden herb

    Kare Sayur (V) (GF) (N)

    fern shoot, honey sweet potato, chayote, long bean, luffa, eggplant

    Tempe Bakar (V)

    fermented bean cake, mushroom, tomato sambal, okra, dabu dabu, arugula