Dining

LUNCH

  • Indonesian
  • Soup

    Soto Ayam (N)

    Chicken, tumeric broth, glass noodle, herbs, bean sprout quail egg

    Bakso Sapi

    Beef meatball, bone broth, egg noodle, cabbage, wonton crisp

  • Salad / Starters

    Ayam Pelalah (GF)

    Chicken, sambal merah, snake bean, lime leaf

    Karedok (N) (V)

    Local vegetables, tempe, tahu , rice cracker, boiled egg, peanut sauce

    Cakalan Seruit (GF) 

    Seared  tuna with green chilli and lemon basil sambal

    Satay Lilit (N) (GF)

    Balinese mixed satay, chicken, beef, seafood, pickles, satay sauce

    Vegetable Lumpia (V)

    Local vegetables, crisp pastry, sour sweet dipping sauce

    Udang sambal (GF)

    Poached prawn, asinan, tomato , shallot, ginger torch

  • Noodles / Rice

    Nasi Campur (N)

    Urap sayur,  chicken satay, perkedel jagung, grilled prawn, fried tempe, ayam pelalah, prawn cracker

    Mie Goreng

    Wok fried egg noodle, cabbage, caisim, acar, choice of 

    Seafood

    Chicken

    Vegetarian

    Nasi Goreng Merah  

    Wok fried Balinese rice,  leek, onion,  Asian green,  and fried egg,  choice of

    Seafood

    Chicken

    Vegetarian

  • Main Course

    Ayam Taliwang (N) (GF)

    Lombok style grilled chicken with chilli peanut sauce, morning glory

    Iga Babi Panggang (GF) (P)

    Pork ribs, chilli, garlic and coriander, fresh local salad

    Ikan Bakar Colo–Colo (GF)

    Mahi mahi, eggplant, long bean, sweet soy, tomato chilli relish

    Pepes Jamur (V) (GF)

    Grilled mushroom wrapped in banana leaf, okra and soy bean cake

    Beef Rendang (N) (GF)

    Beef cheek, lemon grass, coconut, young cassava leaf

    Jimbaran Style Prawn (N) (GF)

    Bali bumbu, sambal matah, morning glory

     

    *all main courses served with steamed rice