Menus and Catering

Getting Ready Menu – Deli Style

 This Getting Ready Menu is created for the hungrier wedding party as they prepare for the big day.

USD 70 per guest, not inclusive of tax and service fee. A minimum of six guests.

  • Sandwiches

    Tenderloin of Beef Slider (room temperature) with Horseradish Cream & Onion Compote 

    Roast Turkey, Aged Cheddar, Bibb Lettuce, Roma Tomato, Herb Aioli on a French Roll

    Veggie: Roasted Vegetables, Oven Roasted Tomatoes, Chevre Cheese, Basil Pesto on Focaccia Bread

  • Salads & Sides

    Grilled Artichokes, Roasted Tomato, Hydro Watercress, Parmesan

    Seasonal Panzanella with Corn Bread Croutons

    Homemade Dill Pickles

  • Beverage service

    Bucket of Beers: Corona, Heineken & Amstel Light Mix (two beers per guest) 

    San Pellegrino Water

  • Sweets

    Freshly Baked Oatmeal Raisin Cookies