Restaurants

G.O.A

From the Indian Coast to the Pacific West, Executive Chef Sajish Kumar Das takes you on a culinary journey of heritage, authenticity and family through a medley of flavours and spices inspired by his hometown of Goa, India.

Specialties

Hours

   
   

Quick Reference

  • Location

    Main level adjacent to
    SIDECUT Bar

  • Seating

    Indoor seating: 24

  • Attire

    Resort casual

  • Reservations

    Recommended for dinner. To reserve a table, email us or book online.