All Food and Drink
- Seasons Restaurant
Filled with natural light and modern beach-town charm, this is the culinary epicentre of our Residence Club, specializing in farm-to-table cuisine with an emphasis on local, seasonal ingredients.
- Palmera Pool
Spend the day splashing around Palerma Pool without having to worry about what you'll do for lunch – our poolside menu offers something for everyone.
- Summits Grill
Take a break from the water for some fresh fish tacos, a blackberry jalapeño margarita or grilled cheese for the little ones – all enjoyed al-fresco around Summits Pool.
- Seasons Barista Bar
Need a pick-me-up? Our coffee shop serves everything from artfully prepared lattes to grab-and-go sandwiches to hand-selected bottles of California and New World wines.
- In-Villa Dining
For family-style dinners, impromptu meetings or a quiet dinner for two in the comfort of your villa or guest room, we’ve got you covered, day or night.
James WatersChef de Cuisine
A native of Philadelphia, Chef James grew up with a love for food and dining out. Encouraged by his grandparents to expand his palate at a young age, Chef James went on to receive an education in the culinary arts and positions at both Starr Restaurant Group on the East Coast and with Chef Daniel Boulud in New York City. An East-Coast transplant, he has found plenty to do in California to fuel his active side and says the bounty of seasonal ingredients here is a chef's dream.
"Working with local ingredients creates a very honest product; if you don’t care for it, you can tell right away."
- April 21, 11:00 am – 3:00 pmDetails
Easter Sunday Brunch
Join us at Seasons on Easter Sunday for a collection of à la carte buffet specials that sing of spring. The menu features innovative signature dishes as well as our Sunday Brunch classics, all highlighting fresh, seasonal ingredients. In addition, we’ll be offering bottomless mimosas for USD 25 with the purchase of any entrée. Reservations required. Please call +1 (760) 814-8677
- May 30, 6:00 pm – 10:00 pmDetails
Freemark Abbey Wine Dinner
We are thrilled to invite you to the debut of our winemaker dinner series at Seasons. This four-course meal will highlight expertly curated wine pairings that complement the market-driven dishes of Chef de Cuisine, James Waters. We will be featuring the legendary Napa Valley winery, Freemark Abbey. They've set the bar for luscious and robust Cabernet Sauvignons, with roots dating back 130 years. This event is USD 125 per person and reservations are required. Please call +1 (760) 814-8677
- Monday to Thursday, 2:00 PM – 5:00 PMDetails
Happy Hour at Seasons
Enjoy signature twists on classic pub grub at reduced prices for most of the afternoon. Housemade guacamole with charred tomatillo salsa and freshly made tortilla chips anchor the menu, complemented by specialties such as the "Chef's Whim" ceviche.
- Chef’s Table
The most exclusive – and exciting – table in the house, offering the ultimate backstage pass for an interactive glimpse at how our chefs prepare Seasons ingredient-driven, New American cuisine.
- At the counter
Pull up a seat at Seasons Kitchen Counter for a close-up look at culinary magic. You’ll get a front-row view of our restaurant’s dynamic working kitchen while you enjoy a special five-course menu featuring the day’s freshest seasonal ingredients.
- Craft & Crust
Nothing complements a slice of pizza like ice-cold beer. Get creative as we show you how to make your own fresh-baked specialty pie – and then pair it with just the right pint.