Singapore Restaurants & Bar | Fine Dining Singapore | Four Seasons
Singapore

Dining

  • Woman sets table in restaurant with red leather bucket chairs around dining tables, carved wood walls
    Jiang-Nan Chun

    Details
  • One-Ninety Restaurant dining tables under angled white pillars, chefs at open kitchen in background
    One-Ninety Restaurant

    Details
  • Bartender behind bar next to wood shutters, floor-to-ceiling windows, dining room
    One-Ninety Bar

    Details
  • Hotel staff pours coffee from carafe into cup on brunch tray on in-room dining table
    In-Room Dining

    Details

All Food and Drink

One-Ninety Restaurant

Watch our chefs showcase their culinary magic à la minute over applewood-fired grills, a brick pizza oven or a tandoor oven in an open, theatre-style kitchen, as they cook up authentic Western and Asian cuisine in this popular all-day restaurant.

Jiang-Nan Chun

Embodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, our Michelin-starred restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region’s traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.

One-Ninety Bar

Spend an evening in our stylish lounge, where Singaporeans come to toast the night away, either at the bar or out on the terraza, with creative, handcrafted cocktails in hand.

In-Room Dining

Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.

We can arrange virtually anything. +(65) 6734-1110 Contact

Meet the Team

Portrait photo of Chef Giovanni Speciale smelling cherry tomatoes on vine

Giovanni Speciale

Director of Food & Beverage and Culinary Operations

Hailing from Italy, Chef Giovanni pulls from his more than two decades of culinary expertise honed in award-winning kitchens around the world, including three Four Seasons kitchens across Asia. When he’s not overseeing all of the culinary operations at the Hotel, you can find Chef Gio practicing the martial art of tai chi or enjoying long walks through Singapore’s parks with his family.

“Only the freshest ingredients can reflect the seasonality and culinary trends.”

Events

  • January 7 – February 1

    Lunar New Year Takeaway Treats

    Jiang-Nan Chun presents a range of sweet and savoury Lunar New Year delights, perfect for family celebrations or festive gifting.

    Place an Order
  • January – February

    Celebrate the Arrival of the Lunar New Year

    Usher in a prosperous and abundant Year of the Earth Boar with sumptuous delicacies and specialty menus from award-winning Jiang-Nan Chun, specially crafted for family or business festive feasting!

    Details
  • January 4 – 28, 2019

    Something New is Cooking

    One-Ninety Restaurant will be undergoing renovations to enhance your experience. One-Ninety Bar will continue to operate as usual during this time. To ensure minimal disruption to our guests, the breakfast and all other meal periods will be served in One-Ninety Bar. We apologize for any inconvenience, and we look forward to welcoming you back to a brand-new dining experience.

Culinary Experiences

L’aperitivo is the most exciting time of the day to toast with friends.

Giovanni Speciale Director of Food & Beverage and Culinary Operations
请注意,您即将跳转至四季酒店在中国境外运营的网站。
明白
Singapore Restaurants & Bar | Fine Dining Singapore | Four Seasons