All Food and Drink

  • Crudos and Tapas Bar

    Añejo

    In the evenings, lively Añejo becomes the heart of the hotel, with a DJ spinning, creative aperitifs flowing and tapas being shared. Stop by in the morning to grab an acai bowl or green juice before you head to your surf lesson – our breakfast bites are made to go.

  • Pool & Beach

    Tropical cocktails served alongside coastal-inspired fare with creative amenities and sunset happenings.

  • Italian seafood kitchen

    Pesce

    Elegant evenings are effortless with our classic Italian cuisine, featuring local seafood, pastas and an extensive wine list, amid panoramic ocean views.

  • Rum

    La Reserva

    Accompany our mixologist on a journey through premium Latin American rums, and put your blending skills to the test when you create your very own infused blend.

  • Wood-burning Latin Grill

    Bahia

    A wood-fired open kitchen is the centrepiece for this sophisticated all-day restaurant, where ingredients from grilled prawns to café chorreado are locally sourced.

  • Nemare

    Nemare offers a sophisticated and creative culinary experience at the newly reimagined Peninsula Papagayo golf clubhouse. The restaurant’s name and locally infused dining concept is drawn from the Chorotega word for “smoke,” celebrated across the menu with craft cocktails and flavourful dishes.

  • In-Room Dining

    Start the day with fresh mango and papaya or end it with a juicy burger and local craft beer – our in-room dining is always available.

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Crudos and Tapas Bar

Añejo

In the evenings, lively Añejo becomes the heart of the hotel, with a DJ spinning, creative aperitifs flowing and tapas being shared. Stop by in the morning to grab an acai bowl or green juice before you head to your surf lesson – our breakfast bites are made to go.

Pool & Beach

Tropical cocktails served alongside coastal-inspired fare with creative amenities and sunset happenings.

Italian seafood kitchen

Pesce

Elegant evenings are effortless with our classic Italian cuisine, featuring local seafood, pastas and an extensive wine list, amid panoramic ocean views.

Rum

La Reserva

Accompany our mixologist on a journey through premium Latin American rums, and put your blending skills to the test when you create your very own infused blend.

Wood-burning Latin Grill

Bahia

A wood-fired open kitchen is the centrepiece for this sophisticated all-day restaurant, where ingredients from grilled prawns to café chorreado are locally sourced.

Nemare

Nemare offers a sophisticated and creative culinary experience at the newly reimagined Peninsula Papagayo golf clubhouse. The restaurant’s name and locally infused dining concept is drawn from the Chorotega word for “smoke,” celebrated across the menu with craft cocktails and flavourful dishes.

In-Room Dining

Start the day with fresh mango and papaya or end it with a juicy burger and local craft beer – our in-room dining is always available.

Culinary Experiences

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Events

  • Tuesdays, Thursdays and Sundays

    Catch of the Day

    Select your dinner from our chef’s display of freshly caught fish, at the edge of Bahia restaurant.

  • On request

    Private Garden Table

    The moon shines down on a private corner of our chef’s herb garden as personal attendants serve you and seven guests a five-course dinner, paired with organic and bio-dynamic wines.

  • On Request

    Curated Private dinners

    Experience our exclusive private dinners that feature a chef-curated menu inspired by local ingredients and the flavours of Latin America. Along the way, you'll enjoy a creative and unique evening set in your choice of the most picturesque locations in the resort.