- Whole Grilled Fish
Chimichurri marinade, fresh lemon and chayote slaw
A wood-fired open kitchen is the centrepiece for this sophisticated all-day restaurant, where ingredients from grilled prawns to café chorreado are locally sourced.
- Breakfast à la carte
- 6:00 am – 11:00 am
- Breakfast Buffet
- 6:30 am – 11:00 am
- 11:00 am – 5:00 pm
- 6:00 pm – 10:00 pm
More Dining Options
In the evenings, lively Añejo becomes the heart of the hotel, with a DJ spinning, creative aperitifs flowing and tapas being shared. Stop by in the morning to grab an acai bowl or green juice before you head to your surf lesson – our breakfast bites are made to go.
Nemare offers a sophisticated and creative culinary experience from Chef Gerardo Astorga at the newly re-imagined Peninsula Papagayo golf clubhouse. The restaurant's name and locally-infused dining concept is drawn from the Chorotega word for “smoke,” which is celebrated across the menu with craft cocktails and flavourful dishes.