Elegant evenings are effortless with our classic Italian cuisine, featuring local seafood, pastas and an extensive wine list, amid panoramic ocean views.
HOURS
- Dinner
- 6:00 pm – 10:00 pm
Menus
Signature Dish
CioppinoCatch of the day, shrimps, clams, mussels, sausage, sundried tomatoes and grilled bread
More Dining Options
![Bahia restaurant patio dining tables and chairs with thick grey cushions, large bamboo round lights hang from awning]()
DetailsBahia
A wood-fired open kitchen is the centrepiece for this sophisticated all-day restaurant, where ingredients from grilled prawns to café chorreado are locally sourced.
![Raw Australian rib-eye steak garnished with salt, pepper, thyme on black counter]()
DetailsNemare
Closed seasonally from August 19 to October 31: Nemare offers a sophisticated and creative culinary experience from Chef Gerardo Astorga at the newly reimagined Peninsula Papagayo golf clubhouse. The restaurant’s name and locally infused dining concept is drawn from the Chorotega word for “smoke,” celebrated across the menu with craft cocktails and flavourful dishes.
![Modern chandelier above rustic wood tasting bar made from sticks, blue chairs, liquor display, barrel]()
DetailsLa Reserva
Accompany our mixologist on a journey through premium Latin American rums, and put your blending skills to the test when you create your very own infused blend.
![Man and woman with beer, wine lounge on hanging patio beds at Anejo restaurant]()
DetailsAñejo
In the evenings, lively Añejo becomes the heart of the hotel, with a DJ spinning, creative aperitifs flowing and tapas being shared. Stop by in the morning to grab an acai bowl or green juice before you head to your surf lesson – our breakfast bites are made to go.
