EVERYTHING YOU NEED
- Intimate Dining
Private areas for up to 20 guests can be reserved at our Italian-inspired seafood restaurant Pesce and steakhouse Nemare, where your group can dine indoors or at a table in the adjacent garden.
- Mixing and Making
Learn about Costa Rican rum and chocolate while getting a lesson in local history and culture during an energetic cooking class, where participants can create and then savour their concoctions.Details
- Authentically Costa Rican
Our culinary team uses local, freshly caught fish whenever possible to make their ceviche, tacos and other traditional food. Set up a pipa station to offer refreshing coconut drinks for your attendees, or pair a brunch menu with Costa Rica’s version of Bloody Marys, known as chilli guaro.