All Food and Drink
Culinary Experiences
Shake it up
Here in Texas, we love a stiff drink. Sample the classics along with new custom creations from our in-house mixologists.1 / 2Above the LAW
Voted Best Restaurant with Private Dining Space by Texas Meetings + Events, LAW offers two, chic, private-dining rooms for intimate gatherings – our Wine Room with views of the cellar and our Mesquite Room with its cool and rustic-leather details.2 / 2
The Team

TONY FRANCE
Executive ChefAs the first new head of the kitchen in Las Colinas in more than two decades, France has a lot to be excited about. The expansive property includes four restaurants and bars, private dining, in-room dining, and 84,000 square feet (7,800 square metres) of meeting and event space for hosting everything from grand wedding and galas to corporate conferences. The Resort’s signature restaurant, LAW (which stands for Land, Air, and Water) is the perfect symmetry of Texas meats, poultry and seafood using the finest ingredients with bold flavors. Its saloon-style sibling, OUTLAW Taproom celebrates Lone Star State music legends with bourbon, burgers and local beer.

Nicholas Trosien
Executive Sous ChefTrosien was 15 years young when he started as a pot washer at a restaurant near his home in Michigan. His Four Seasons career has since taken him far and wide from Palm Beach and Singapore to Dubai and most recently, Toronto, before finding his home in the Lone Star State as Executive Sous Chef at Texas’ original urban resort.

Yudith Bustos
Executive Pastry ChefRaised in a small town in Costa Rica where her family were farmers, Bustos always felt most at home in the kitchen. After a friend enlisted her help at her newly opened pastry shop, she knew she had found her calling. In 2019, Bustos was honoured to represent the Brand at Four Seasons Pop Down London, one of a global series of invitation-only immersive events celebrating the artistry and passion of Four Seasons craftspeople around the world. Her trip across “the Pond” began with a staging at two-Michelin-starred La Dame de Pic London. In 2020, she was spotlighted in USA Today as one of 10 female chefs who were elevating the food scene in the Nation’s Capital. Now she spends her days making the suite life even sweeter in Las Colinas.

PAOLO GAMA
Chef de CuisineGama oversees a team of around 20 cooks, supervisors and chefs in LAW, whose concept is inspired by bold Texan fare using the finest ingredients inspired by the robust, local flavours found in our state’s land, air and water.