The EDGE Restaurant culinary team refined the modern steakhouse menu – adding new raw bar selections and seafood, fine aged cuts of meat, creative twists on appetizers, entrees and sides, and artful, house-made desserts. EDGE offers an unmatched selection of proteins from the world over; guests will have the opportunity to choose their preferred cut, prepared exactly how they’d like it.
- Monday – Friday 7:00 am – 11:00 am Saturday – Sunday 7:00 am – 10:00 am
- Monday – Friday 11:00 am – 2:00 pm
- Saturdays and Sundays 10:00 am – 2:00 pm
- 5:00 pm – 10:00 pm
- August 12, 6:00 PMReserve Now
Quintessa Wine Dinner at EDGE Restaurant & BarJoin us for an exclusive, limited-seat, four-course dinner and reception with wine pairings, curated by Four Seasons Hotel Denver executive chef Craig Dryhurst. The finest 2019 Quintessa, Illumination, Benton Lane Pinot Noir and Faust wines will be available for pre-purchase during this exclusive experience. Special guest Brooke Michaels Medosch from Huneuus Wines will serve as the event’s host.
- Wagyu Tomahawk
30 ounces, grilled to perfection
- Lobster Thermidor Mac & Cheese
English Mustard, Tarragon Parmesan Crust
More Dining Options
Pool TerraceEnjoy poolside dining on the coveted third-floor rooftop pool terrace at Four Seasons Hotel Denver. The Pool Terrace menu features delicious dishes, refreshing cocktails to sip al fresco and Denver's best new happy hour.
EDGE BarEDGE bar consists of three separate bars bringing each corner of our spacious venue to life – the brand new Corner Bar off of the lobby, the original EDGE Bar, and the Raw Bar anchoring the reimagined restaurant – each offering an extensive list of cocktails, champagnes, wines, microbrews and shareable plates.
In-Room DiningWhether you want to share a romantic dinner in the privacy of your room, need to host an impromptu business meeting or are simply craving a burger in the middle of the night, our in-room menu features a variety of options perfect for quiet nights in.