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The EDGE Restaurant culinary team refined the modern steakhouse menu – adding new raw bar selections and seafood, fine aged cuts of meat, creative twists on appetizers, entrees and sides, and artful, house-made desserts. EDGE offers an unmatched selection of proteins from the world over; guests will have the opportunity to choose their preferred cut, prepared exactly how they’d like it.


Monday – Friday 7:00 am – 11:00 am Saturday – Sunday 7:00 am – 10:00 am
Monday – Friday 11:00 am – 2:00 pm
Saturdays and Sundays 10:00 am – 2:00 pm
5:00 pm – 10:00 pm


  • August 12, 6:00 PM

    Quintessa Wine Dinner at EDGE Restaurant & Bar

    Join us for an exclusive, limited-seat, four-course dinner and reception with wine pairings, curated by Four Seasons Hotel Denver executive chef Craig Dryhurst. The finest 2019 Quintessa, Illumination, Benton Lane Pinot Noir and Faust wines will be available for pre-purchase during this exclusive experience. Special guest Brooke Michaels Medosch from Huneuus Wines will serve as the event’s host.
    Reserve Now
Take a look inside EDGE Restaurant & Bar. Virtual Tour

Signature Dishes

  • Wagyu beef tomahawk 30 ounce grilled chop in pan with whole tomatoes, herbs
    Wagyu Tomahawk

    30 ounces, grilled to perfection

  • Lobster Macaroni and Cheese in  a square pan on a white plate.
    Lobster Thermidor Mac & Cheese

    English Mustard, Tarragon Parmesan Crust

More Dining Options