Enjoy a memorable dining experience at EDGE Restaurant & Bar with locally sourced seasonal ingredients and exceptional plates led by acclaimed chefs Craig Dryhurst and Andrew Lauer.
- Monday – Sunday 6:30 am – 11:00 am
- Monday – Sunday 11:00 am – 2:00 pm
- Saturday – Sunday 10:00 am – 2:00 pm
- Monday – Sunday 5:00 pm – 10:00 pm
- Coffee Bar
- Monday – Friday 7:00 am – 10:00 am
- Edge Bar
- Sunday – Thursday 11:00 am – 11:00 pm Friday – Saturday 11:00 am – 11:00 pm
- Edge Bar Late Night
- Friday – Saturday 11:00 pm – 1:00 am
- SEABASS* (N, GF)
Cashew Coconut Curry Broth, Housemade Sticky Rice, Pickled Mushrooms, Fried Rice Crisp & Lemongrass Dust
- Wagyu Tomahawk
30 ounces, grilled to perfection
- EDGE A5 WAGYU HOT STONE
Chef’s Selection of A5 Wagyu Beef, IPA Teriyaki, Wafu Steak Sauce & A5 Tallow Béarnaise
- FRIDAY, FEBRUARY 10– TUESDAY, FEBRUARY 14, 5:00 PM – 10:00 PMBook Online
Valentine’s DayThis Valentine's Day, take your taste buds around the world with a five-course globally-driven tasting menu created by Executive Chef Craig Dryhurst and Assistant Executive Chef Monika Kobe. Decadent dishes include the white rose with raspberry and beet sphere, slow-cooked octopus, red rose with yuzu and elderflower sorbet with sea salt, aged duck breast and confit leg, and the flaming blood orange semifreddo. Our Sommelier has also developed a wine-pairing menu to accompany this exceptional five-course dining experience. For guests who prefer EDGE Restaurant & Bar's classics, a limited à la carte menu will also be available with dinner service. Available at USD 115 Per Person. To make a reservation, call EDGE Restaurant & Bar directly at +1 (303) 389-3050 or book online today.
More Dining Options
EDGE BarExperience elevated bites at EDGE Bar paired with the finest spirits, vintage wines and handcrafted cocktails. Enjoy live music every Thursday and Friday in this rich yet refined ambiance.