Discover the fresh new style of Four Seasons Hotel Doha – from the redesigned lobby and restaurants to the fully renovated guest rooms and suites. With the business district on one side and our private beach on the other, this is a true urban resort. Dine at the world’s most spectacular Nobu restaurant, unwind at our three-storey Spa, and let us guide you on thrilling desert adventures.
- Deluxe Room
With dramatic views of the Doha skyline, these spacious guest rooms add to your relaxation with a comfortable sitting area. Most also include a step-out balcony.Details
- Premier Sea-View Room
Soak in a breathtaking view of the Arabian Gulf – inspiring by day and romantic by night. Enjoy plenty of space to relax, work or entertain. Most also include a step-out balcony.Details
- One-Bedroom Suite
With big, bright vistas of the Arabian Gulf, this larger one-bedroom layout is a smart choice for couples or small families. The powder room is ideal for guests sleeping on the sofabed in the living room.Details
- Two-Bedroom Suite
Experience Doha on a grand scale in this two-level penthouse with panoramic views of the city and sea. The majestic living and dining room opens to a large terrace – perfect for outdoor entertaining. Upstairs, two bedrooms offer privacy and luxury.Details
Internationally acclaimed new-style Japanese cuisine paired with infinite sea views at the world’s largest outpost of NobuDetails
A Taste of the World
From innovative takes on Arabic dishes to the freshest seafood, authentic Italian classics to pan-Asian flavours, our 10 restaurants and lounges serve up something for everyone.
- Desert Expedition
Ramp up your adrenaline on a buggy ride or commune with silence atop sand dunes. We will guide you to hidden corners of the endless desert landscape – a world away, yet only an hour outside Doha.
- 1,001 Treasures
Let our Concierge suggest the most exclusive places off the beaten path inside Souq Waqif. At this expansive bazaar, you will get a taste of authentic Qatari life while picking up rare antiques and sampling local restaurants.