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Feel good with our health-conscious, all-day menu in this refreshing spot after a spa treatment or a workout.

hours

Dining
Daily, 7:00 am – 6:00 pm
For your safety and in line with the precautionary measures, you will be requested to show the Green Health code on Ehteraz App before entering. Temperature check will also be held for guests arriving in our restaurants and lounges.
  • Daily, 12:00 noon – 6:00 pm

    Folia

    Indulge your senses with FOLIA, a new plant-based menu at Après Spa Café. Enjoy a garden-inspired palate crafted by Chef Matthew Kenney in collaboration with Prince Khaled bin Alwaleed's KBW Ventures
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Signature Dishes

  • A salad covered with pumpkin seeds, served on a bright green plate.
    Little Gem and Baby Kale Caesar Salad

    Croutons flavoured with Vegan Garlic Parmesan, Micro Greens, Pumpkin Seeds Dressing

  • Toast topped with avocado, tomatoes and herbs, served on a black platter.
    Avocado Toast

    Kumquat, Radish, Herbs on Sourdough

  • Stuffed ravioli topped with parmesan cheese and panko bread crumbs.
    Ravioli Alfredo

    Orange Pasta Stuffed with Roasted Butternut Squash and topped with Parmesan Cheese

  • A pizza topped with kale, cream and wild mushrooms.
    Truffle Pizza

    Tuscan Kale, Wild Mushrooms, Cashew Truffle Cream, Lemon Vinaigrette

  • A small orange tart with tiny red berries on top.
    Orange Chocolate Tart

    Chocolate Crust, Orange Cream, Fresh Orange Segments

  • A slice of pie topped with banana and orange sauce.
    Coconut Banana Cream Pie

    Macadamia Crust, Coconut Cream, Fresh Banana

Chef Kenney holding two artichokes in front of a tiled wall.

Matthew Kenney

Founder of Matthew Kenney Cuisine

“My mission has always been to empower, inspire and influence others to cultivate a healthy and conscious way of life through plant-based cuisine. Bringing vibrant food that is equal parts delicious, nutritious and sustainable to Four Seasons Doha is the latest milestone in our conquest to change the way the world thinks about food.”

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