Whether it’s a hearty breakfast, a quick lunch or an intimate dinner, indulge in our special menu of International favourites prepared in an open kitchen setting.
- Lunch Offerings
- Lunch: Sunday – Thursday, 12:30 pm – 3:00 pm Four Seasons Brunch: Every Friday, 1:00 pm – 4:30 pm Saturday BBQ Brunch: Every Saturday, 1:00 pm – 4:30 pm
- Dinner – A la Carte
- 7:00 pm – 11:00 pm
- Happy Hour
- Sunday – Thursday, 5:00 pm – 7:00 pm
- Ladies Night
- Every Wednesday, 5:00 pm – 11:00 pm
For your safety and in line with the precautionary measures, you will be requested to show the Green Health code on Ehteraz App before entering. Temperature check will also be held for guests arriving in our restaurants and lounges.
- Shish Barak
Lamb Dumpling in Yogurt Sauce with Vermicelli Rice
- Shrimp Penne Pasta
Basil, Parmesan Cheese, Tomato Sauce
- Malabar Prawn
Tomato, Turmeric, Curry Leaf and Chili
- Five Spice Kaizen Sashimi
Yuzu Soy, Crispy Ginger
Meet the Team
Fuliang DingHead Chef at Elements
Chef Ding discovered his passion in the kitchen after attending a culinary school in his home country of China. After working throughout China as a hotel chef for three and a half years, he mastered Chinese cuisine, but his appetite for learning culinary skills did not end there. He ventured off again to add Thai and Japanese cuisine to his repertoire, and now, Chef Ding brings unique spices, herbs and extraordinary flavours to Elements dishes.
“I knew that I was meant to be a Chef because I felt I belonged in the kitchen.”
- Mondays, 7:00 pm – 10:30 pm
Ding n DuckStart your Monday on a high note with our “Ding N Duck” trolley experience at Elements. Savour a 4-course menu by Head Chef Fuliang Ding featuring Papaya Salad and Peking Duck finished with a mouthwatering chocolate sphere. QAR 340 for half duck and QAR 590 for whole duck experience
- Saturday, 1:00 pm – 4:30 pm
Saturday BBQ BrunchExperience our Saturday BBQ Brunch at Elements. Savour family favourites at our live BBQ cooking stations along with roaming trolleys featuring Dim Sum, Crispy BBQ Beef Rib Wrap and a Dessert BBQ skewers trolley.
- Sunday – Thursday
ELEMENTS CONNECTEDConnect with your friends, colleagues and loved ones at Elements. Every day is special with themed Happy Hour programs tailored to your celebrations.
More Dining Options
Seasons Tea LoungeEnter a world of Parisian chic, featuring an atrium-style winter garden that brings the outdoors inside. Meet for a leisurely breakfast or choose from the menu of French delicacies – with tableside service that evokes the elegance of a grand café.
Pool GrillUnder the shade of a wooden trellis, our rustic beachfront café is here to serve you all day. All items are prepared in a Josper oven, combining the juiciness of roasting with charcoal-grilled flavour.
ISLE LoungeEnjoy dreamy panoramic vistas, elevated finger food and bar bites, suave ambience and hypnotic music. With sips to match the energy of the place, an unforgettable affair awaits you every day at this outdoor seaside lounge.
The Library Lounge and StudySink into a plush armchair in this secret hideaway, where warm woods and leather offer the ultimate setting for evening martinis and conversation. Step outside the lounge to the “Study Terrace” captivating the author inside you while overlooking what could be described as a Havana-like backdrop, of course paired with Hemingway-inspired cocktails.
Arabica CaféDoha’s new destination for bespoke coffee, this stylish modern café specializes in single-origin beans, sourced for sustainability and roasted for rich flavour. Relax on the beachside terrace and explore our menu of eclectic global cuisine.
The TerraceSet in a premium location, enjoy the endless blues of the Arabian Gulf in our glass walled dining room. Savour a wide array of shisha flavours along with tempting Arabic mezze and craft mocktails layered with handmade infusions.