Call us to book your table or make a reservation online. +974 4494 8888 Reservations
Whether it’s a hearty breakfast, a quick lunch or an intimate dinner, indulge in our special menu of International favourites prepared in an open kitchen setting.

HOURS

Lunch Offerings
Lunch: Sunday – Thursday, 12:30 pm – 3:00 pm Four Seasons Brunch: Every Friday, 1:00 pm – 4:30 pm Saturday BBQ Brunch: Every Saturday, 1:00 pm – 4:30 pm
Dinner – A la Carte
7:00 pm – 11:00 pm
Happy Hour
Sunday – Thursday, 5:00 pm – 7:00 pm
Ladies Night
Every Wednesday, 5:00 pm – 11:00 pm
For your safety and in line with the precautionary measures, you will be requested to show the Green Health code on Ehteraz App before entering. Temperature check will also be held for guests arriving in our restaurants and lounges.

Menus

LunchDinner

Signature Dishes

  • A wooden bowl filled with yogurt and dumplings, served on a grey table.
    Shish Barak

    Lamb Dumpling in Yogurt Sauce with Vermicelli Rice

  • A bowl of penne pasta in a red sauce.
    Shrimp Penne Pasta

    Basil, Parmesan Cheese, Tomato Sauce

  • A plate of prawn with sliced lemon served on a black platter.
    Malabar Prawn

    Tomato, Turmeric, Curry Leaf and Chili

  • A white oval plate filled with Sashimi and yellow flowers.
    Five Spice Kaizen Sashimi

    Yuzu Soy, Crispy Ginger

Meet the Team

Chef from Four Seasons Hotel Doha stands near a dining table

Fuliang Ding

Head Chef at Elements
Chef Ding discovered his passion in the kitchen after attending a culinary school in his home country of China. After working throughout China as a hotel chef for three and a half years, he mastered Chinese cuisine, but his appetite for learning culinary skills did not end there. He ventured off again to add Thai and Japanese cuisine to his repertoire, and now, Chef Ding brings unique spices, herbs and extraordinary flavours to Elements dishes.

“I knew that I was meant to be a Chef because I felt I belonged in the kitchen.”

Events

  • Mondays, 7:00 pm – 10:30 pm

    Ding n Duck

    Start your Monday on a high note with our “Ding N Duck” trolley experience at Elements. Savour a 4-course menu by Head Chef Fuliang Ding featuring Papaya Salad and Peking Duck finished with a mouthwatering chocolate sphere. QAR 340 for half duck and QAR 590 for whole duck experience
  • Saturday, 1:00 pm – 4:30 pm

    Saturday BBQ Brunch

    Experience our Saturday BBQ Brunch at Elements. Savour family favourites at our live BBQ cooking stations along with roaming trolleys featuring Dim Sum, Crispy BBQ Beef Rib Wrap and a Dessert BBQ skewers trolley.
  • Sunday – Thursday

    ELEMENTS CONNECTED

    Connect with your friends, colleagues and loved ones at Elements. Every day is special with themed Happy Hour programs tailored to your celebrations.

More Dining Options

  • Light-filled tea lounge room, with white sofa, light yellow arm chairs, crown molding

    Seasons Tea Lounge

    Enter a world of Parisian chic, featuring an atrium-style winter garden that brings the outdoors inside. Meet for a leisurely breakfast or choose from the menu of French delicacies – with tableside service that evokes the elegance of a grand café.
    Details
  • Patio dining table with breakfast items in front of sunny beach, lounge chairs

    Pool Grill

    Under the shade of a wooden trellis, our rustic beachfront café is here to serve you all day. All items are prepared in a Josper oven, combining the juiciness of roasting with charcoal-grilled flavour.
    Details
  • An illuminated bar set up on the dock of a bay.

    ISLE Lounge

    Enjoy dreamy panoramic vistas, elevated finger food and bar bites, suave ambience and hypnotic music. With sips to match the energy of the place, an unforgettable affair awaits you every day at this outdoor seaside lounge.
    Details
  • Nobu Doha patio at night with glowing lanterns around bar, table, city skyline in background

    Nobu Doha

    Experience Chef Nobuyuki Matsuhisa’s signature, new-style Japanese cuisine at the world’s largest Nobu restaurant, dramatically perched above the Arabian Gulf.
    Details
  • Cigar lounge room with dark wooden walls and tables, marble bar

    The Library Lounge and Study

    Sink into a plush armchair in this secret hideaway, where warm woods and leather offer the ultimate setting for evening martinis and conversation. Step outside the lounge to the “Study Terrace” captivating the author inside you while overlooking what could be described as a Havana-like backdrop, of course paired with Hemingway-inspired cocktails.
    Details
  • Aerial view of circular restaurant/lounge with expansive ceilings

    Arabica Café

    Doha’s new destination for bespoke coffee, this stylish modern café specializes in single-origin beans, sourced for sustainability and roasted for rich flavour. Relax on the beachside terrace and explore our menu of eclectic global cuisine.
    Details
  • Pancakes, coffee, fresh fruit breakfast items on in-room dining table in front of bed

    In-Room Dining

    Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
    Details
  • Server walks past dessert counter in bright Après Spa Café dining room

    Après Spa Café

    Feel good with our health-conscious, all-day menu in this refreshing spot, perfect after a spa treatment or a workout. Or simply grab a smoothie to go.
    Details
  • Several blue couches behind a large glass wall.

    The Terrace

    Set in a premium location, enjoy the endless blues of the Arabian Gulf in our glass walled dining room. Savour a wide array of shisha flavours along with tempting Arabic mezze and craft mocktails layered with handmade infusions.
    Details