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Whether it’s a hearty breakfast, a quick lunch or an intimate dinner, indulge in our special menu of International favourites prepared in an open kitchen setting.


6:00 am – 11:00 am
12:30 pm – 3:00 pm
7:00 pm – 11:00 pm
Light Snacks
4:00 pm – 6:00 pm

Signature Dishes

  • A plate of prawn with sliced lemon served on a black platter.
    Jumbo Prawns
  • A white oval plate filled with Sashimi and yellow flowers.
    Toro Truffle
  • Ceasar Salad with Soft Shell Crab plated in an organic-shaped light-grey stoneware bowl
    Ceasar Salad with Soft Shell Crab

Meet the Team

Chef from Four Seasons Hotel Doha stands near a dining table

Fuliang Ding

Head Chef at Elements
Chef Ding discovered his passion in the kitchen after attending a culinary school in his home country of China. After working throughout China as a hotel chef for three and a half years, he mastered Chinese cuisine, but his appetite for learning culinary skills did not end there. He ventured off again to add Thai and Japanese cuisine to his repertoire, and now, Chef Ding brings unique spices, herbs and extraordinary flavours to Elements dishes.

“I knew that I was meant to be a Chef because I felt I belonged in the kitchen.”

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