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Whether it’s a hearty breakfast, a quick lunch or an intimate dinner, indulge in our special menu of International favourites prepared in an open kitchen setting.


6:30 am – 11:00 am
12:00 noon – 5:00 pm
6:00 pm – 11:00 pm
Friday Brunch
Friday 1:00 pm – 5:00 pm

Signature Dishes

  • A wooden bowl filled with yogurt and dumplings, served on a grey table.
    Shish Barak

    Lamb Dumpling in Yogurt Sauce with Vermicelli Rice

  • A bowl of penne pasta in a red sauce.
    Shrimp Penne Pasta

    Basil, Parmesan Cheese, Tomato Sauce

  • A plate of prawn with sliced lemon served on a black platter.
    Malabar Prawn

    Tomato, Turmeric, Curry Leaf and Chili

  • A white oval plate filled with Sashimi and yellow flowers.
    Toro Truffle

    Caviar, Garlic Ponzu Sauce

Meet the Team

Chef from Four Seasons Hotel Doha stands near a dining table

Fuliang Ding

Head Chef at Elements
Chef Ding discovered his passion in the kitchen after attending a culinary school in his home country of China. After working throughout China as a hotel chef for three and a half years, he mastered Chinese cuisine, but his appetite for learning culinary skills did not end there. He ventured off again to add Thai and Japanese cuisine to his repertoire, and now, Chef Ding brings unique spices, herbs and extraordinary flavours to Elements dishes.

“I knew that I was meant to be a Chef because I felt I belonged in the kitchen.”


  • Fridays, 1:00 pm – 5:00 pm

    Friday Brunch

    Kick off your brunch experience with the award-winning Friday Brunch at Four Seasons Hotel Doha. Enjoy unlimited à la carte brunch favourites that feature classic dishes such as Caviar, Oyster, Pasta, Pizza and more.

More Dining Options