Call us to book your table or make a reservation online. +974 4494 8888 Reservations
Whether it’s a hearty breakfast, a quick lunch or an intimate dinner, indulge in our special menu of International favourites prepared in an open kitchen setting.


Lunch Offerings
Lunch: Sunday – Thursday, 12:30 pm – 3:00 pm Four Seasons Brunch: Every Friday, 1:00 pm – 4:30 pm Saturday BBQ Brunch: Every Saturday, 1:00 pm – 4:30 pm
Dinner – A la Carte
7:00 pm – 11:00 pm
Happy Hour
Sunday – Thursday, 5:00 pm – 7:00 pm
Ladies Night
Every Wednesday, 5:00 pm – 11:00 pm
For your safety and in line with the precautionary measures, you will be requested to show the Green Health code on Ehteraz App before entering. Temperature check will also be held for guests arriving in our restaurants and lounges.

Signature Dishes

  • A wooden bowl filled with yogurt and dumplings, served on a grey table.
    Shish Barak

    Lamb Dumpling in Yogurt Sauce with Vermicelli Rice

  • A bowl of penne pasta in a red sauce.
    Shrimp Penne Pasta

    Basil, Parmesan Cheese, Tomato Sauce

  • A plate of prawn with sliced lemon served on a black platter.
    Malabar Prawn

    Tomato, Turmeric, Curry Leaf and Chili

  • A white oval plate filled with Sashimi and yellow flowers.
    Five Spice Kaizen Sashimi

    Yuzu Soy, Crispy Ginger

Meet the Team

Chef from Four Seasons Hotel Doha stands near a dining table

Fuliang Ding

Head Chef at Elements
Chef Ding discovered his passion in the kitchen after attending a culinary school in his home country of China. After working throughout China as a hotel chef for three and a half years, he mastered Chinese cuisine, but his appetite for learning culinary skills did not end there. He ventured off again to add Thai and Japanese cuisine to his repertoire, and now, Chef Ding brings unique spices, herbs and extraordinary flavours to Elements dishes.

“I knew that I was meant to be a Chef because I felt I belonged in the kitchen.”


  • Mondays, 7:00 pm – 10:30 pm

    Ding n Duck

    Start your Monday on a high note with our “Ding N Duck” trolley experience at Elements. Savour a 4-course menu by Head Chef Fuliang Ding featuring Papaya Salad and Peking Duck finished with a mouthwatering chocolate sphere. QAR 340 for half duck and QAR 590 for whole duck experience
  • Saturday, 1:00 pm – 4:30 pm

    Saturday BBQ Brunch

    Experience our Saturday BBQ Brunch at Elements. Savour family favourites at our live BBQ cooking stations along with roaming trolleys featuring Dim Sum, Crispy BBQ Beef Rib Wrap and a Dessert BBQ skewers trolley.
  • Sunday – Thursday


    Connect with your friends, colleagues and loved ones at Elements. Every day is special with themed Happy Hour programs tailored to your celebrations.

More Dining Options