Experience Chef Nobuyuki Matsuhisa’s signature, new-style Japanese cuisine at the world’s largest Nobu restaurant, dramatically perched above the Arabian Gulf.
- Dinner à la carte
- Every day 6:30 pm – 11:30 pm
- Fridays 12:30 pm – 4:00 pm
- Bar and Lounge
- Every Day 6:00 pm – 1:00 am
- Happy Hour
- Sunday – Friday 6:00 pm – 8:00 pm
- Ladies Night
- Monday 6:00 pm – 1:00 am
- Sip and Sushi
- Saturday 6:00 pm – 1:00 am
- Children Policy: Children under age 10 are only welcome for Friday brunch.
- Black Cod Yuzu Miso
Cod steeped in sweet miso, then oven-baked to perfection
- ROCK SHRIMP TEMPURA
Creamy spicy or butter ponzu
- KING CRAB LEG WITH SHISHO SALSA
- NOBU STYLE WAGYU BEEF SPICY PONZU TACOS
- SALMON NEW STYLE SASHIMI
Meet the Team
ANDREW BOZOKIHEAD CHEF AT NOBU
Chef Andrew was 17 years old when he started his culinary career. From the beginning, he knew he didn’t wanted to be a conventional Chef so he learned from the best – Chef Nobu. After a long journey, Andrew has not not only mastered Nobu’s kitchen style, but adds his own creations to the restaurant. His ultimate goal – to to make guests happy at their table.
“I learned from the toughest and the best, because I myself wanted to become one of the best.”
- SATURDAYS, 6:30 PM
Indulge in the ultimate sushi-tasting journey with a wide selection of our chef’s specialties, or let our chef surprise you with his choices of the week.
- November 27 – 29, 6:30 pm – 11:30 pm
Nobu London Takeover
Join us for a special Omakase feast created by Nobu London’s Head Chef Hideki Maeda. Boasting three decades of culinary experience, Chef Hideki’s Omakase menu will be both innovative and experimental, featuring daily London Specials. QAR 550 for a six-course menu.
More Dining Options
Under the shade of a wooden trellis, our rustic beachfront café is here to serve you all day. All items are prepared in a Josper oven, combining the juiciness of roasting with charcoal-grilled flavour.