All Food and Drink

  • Asian seafood

    Sea Fu

    Inside or on the terrace? There are no wrong decisions here. Every item on our Asian-inspired fresh seafood menu comes with unbeatable beachfront views.

  • Modern seafood

    Sea Fu Bar

    Take a seat at the bar overlooking the beach, or relax in the sunken lounge by the fire pit. Refreshing lemongrass martinis and lychee sake pair perfectly with our spicy prawns or Akami Pizza with fresh sashimi tuna.

  • International

    Suq

    Everyone gets what they want at Suq, our casual, market-style restaurant where Arabian specialties and international favourites are prepared à la carte, and a special children’s play area keeps the kids entertained.

  • Café

    Shai Salon & Terrace

    Make yourself at home beneath the intricate lattice ceiling in our salon, the ideal place to sip fresh-brewed coffee or tea, snack on meze plates and relax.

  • Bar

    Hendricks Bar

    Our gentlemen’s-style cigar club is manned not from behind the bar, but by our stylish trolley servers who prepare cocktails tableside. Explore the most extensive gin list in the city and the journal of our namesake world traveller, Sir James Hendricks.

  • Lounge

    Mercury Lounge

    With a new, Sicilian-inspired theme, our glamorous rooftop lounge allows you to take in Dubai’s iconic skyline while watching the waters of the Arabian Gulf dance in the moonlight – handcrafted cocktail in hand.

  • Plant-based cuisine

    FOLIA

    Meaning “from the leaves” in Latin, Folia is a concept developed by celebrated Chef Matthew Kenney in partnership with HRH Prince Khaled bin Alwaleed bin Talal Al Saud’s KBW Ventures and presented in the Resort as a stand-alone menu. Featuring refreshing options for health-driven individuals, Folia proves healthy eating can be delicious.

  • Mediterranean

    Nammos

    At Nammos Dubai, located in Restaurant Village, experience Mediterranean elegance alongside stunning sea views. Savour inventive Mykonian dishes, a bespoke wine and Champagne list, and a chic atmosphere that's perfect for romantic meals or evening drinks with friends.

  • Turkish Steakhouse

    Nusr-Et

    An acclaimed steakhouse restaurant from Turkey, Nusr-Et is the creation of famously charismatic Nusret Gökçe, a butcher and meat specialist. Meat is the main focus of the menu, with every piece of beef and lamb cooked with flair. Signature dishes include asado ribs, Nusret "spaghetti" and Nusret golden steak.

  • Restaurant Village

    At our Resort, opposite the main entrance, sits a cutting-edge curved building that's home to four independently operated venues, including three of Dubai's best restaurants and a nightclub. (Restaurant Village reservations are managed independently by each outlet.)

  • In-Room Dining

    For breakfast in bed, impromptu business meetings or romantic meals on your private terrace, we’ve got you covered, day or night. Have an exceptional Dubai dining experience delivered right to your room, whenever you like.

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Asian seafood

Sea Fu

Inside or on the terrace? There are no wrong decisions here. Every item on our Asian-inspired fresh seafood menu comes with unbeatable beachfront views.

Modern seafood

Sea Fu Bar

Take a seat at the bar overlooking the beach, or relax in the sunken lounge by the fire pit. Refreshing lemongrass martinis and lychee sake pair perfectly with our spicy prawns or Akami Pizza with fresh sashimi tuna.

International

Suq

Everyone gets what they want at Suq, our casual, market-style restaurant where Arabian specialties and international favourites are prepared à la carte, and a special children’s play area keeps the kids entertained.

Café

Shai Salon & Terrace

Make yourself at home beneath the intricate lattice ceiling in our salon, the ideal place to sip fresh-brewed coffee or tea, snack on meze plates and relax.

Bar

Hendricks Bar

Our gentlemen’s-style cigar club is manned not from behind the bar, but by our stylish trolley servers who prepare cocktails tableside. Explore the most extensive gin list in the city and the journal of our namesake world traveller, Sir James Hendricks.

Lounge

Mercury Lounge

With a new, Sicilian-inspired theme, our glamorous rooftop lounge allows you to take in Dubai’s iconic skyline while watching the waters of the Arabian Gulf dance in the moonlight – handcrafted cocktail in hand.

Plant-based cuisine

FOLIA

Meaning “from the leaves” in Latin, Folia is a concept developed by celebrated Chef Matthew Kenney in partnership with HRH Prince Khaled bin Alwaleed bin Talal Al Saud’s KBW Ventures and presented in the Resort as a stand-alone menu. Featuring refreshing options for health-driven individuals, Folia proves healthy eating can be delicious.

Mediterranean

Nammos

At Nammos Dubai, located in Restaurant Village, experience Mediterranean elegance alongside stunning sea views. Savour inventive Mykonian dishes, a bespoke wine and Champagne list, and a chic atmosphere that's perfect for romantic meals or evening drinks with friends.

Turkish Steakhouse

Nusr-Et

An acclaimed steakhouse restaurant from Turkey, Nusr-Et is the creation of famously charismatic Nusret Gökçe, a butcher and meat specialist. Meat is the main focus of the menu, with every piece of beef and lamb cooked with flair. Signature dishes include asado ribs, Nusret "spaghetti" and Nusret golden steak.

Restaurant Village

At our Resort, opposite the main entrance, sits a cutting-edge curved building that's home to four independently operated venues, including three of Dubai's best restaurants and a nightclub. (Restaurant Village reservations are managed independently by each outlet.)

In-Room Dining

For breakfast in bed, impromptu business meetings or romantic meals on your private terrace, we’ve got you covered, day or night. Have an exceptional Dubai dining experience delivered right to your room, whenever you like.

CULINARY EXPERIENCES

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The Team

Chef Nicolas Lambert holding small knife, icing berry-shaped dessert

Executive Pastry Chef, Nicolas Lambert

While Lambert’s masterpieces are a feast for the eyes (and camera lens), the magic happens when lips purse and eyes close. With a distinguishable flavour profile, Chef’s pastries tend to deliver all of the textures and tastes in each bite. He is known for being a believer in simplicity, using a maximum of four textures and three flavours in each pastry. An abundance of chocolate balances with seasonal and local ingredients to captivate the taste buds.

"There is a story and emotion behind each of my creations. I have tried to capture beautiful moments from my life and communicate them the only way I know – pastries."