All Food and Drink

  • Asian seafood

    Sea Fu

    Inside or on the terrace? There are no wrong decisions here. Every item on our Asian-inspired fresh seafood menu comes with unbeatable beachfront views.
  • Bar

    Sea Fu Bar

    Take a seat at the bar overlooking the beach, or relax in the sunken lounge by the fire pit. Refreshing Lemongrass Martinis and a South Atlantic Ocean Cocktail pair perfectly with our Tempura Prawns or Tuna Bruschetta.
  • International

    Suq

    Everyone gets what they want at Suq, our casual, market-style restaurant where Arabian specialties and international favourites are prepared à la carte, and a special children’s play area keeps the kids entertained.
  • Café

    Shai Salon & Terrace

    Make yourself at home beneath the intricate lattice ceiling in our salon, the ideal place to sip fresh-brewed coffee or tea, snack on meze plates and relax.
  • Cocktail Bar

    Hendricks Bar

    Our inviting cigar club is full of character, and is run by our mixology artisans who lovingly craft every creation. Explore the most extensive gin list in the city, and the journal of our namesake world traveller, Sir James Hendricks.
  • Rooftop Lounge

    Mercury Lounge

    Take in Dubai's iconic skyline from our Sicilian-themed rooftop lounge. Savour the flavours of Italy with a chef-curated menu, or enjoy the city's nightlife with handcrafted cocktails, DJ sets and live music performances.
  • Temporarily Closed

    Plant-based cuisine

    FOLIA

    Meaning “from the leaves” in Latin, Folia’s plant-based masterpieces are rooted in Chef Matthew Kenney’s mission of crafting delicious healthy cuisine. The celebrated chef’s creations extract incredible flavours from all that blossoms and blooms, perfectly complementing the serene garden setting they are served in.
  • Mediterranean

    Nammos

    At Nammos Dubai, located in Restaurant Village, experience Mediterranean elegance alongside stunning sea views. Savour inventive Mykonian dishes, a bespoke wine and Champagne list, and a chic atmosphere that's perfect for romantic meals or evening drinks with friends.
  • Turkish Steakhouse

    Nusr-Et

    An acclaimed steakhouse restaurant from Turkey, Nusr-Et is the creation of famously charismatic Nusret Gökçe, a butcher and meat specialist. Meat is the main focus of the menu, with every piece of beef and lamb cooked with flair. Signature dishes include asado ribs, Nusret "spaghetti" and Nusret golden steak.
  • Peruvian

    Coya

    Find your inner Inca at COYA Dubai. This award-winning restaurant takes guests on an immersive, multi-dimensional dining experience to Latin America through exceptional Peruvian food, innovative pisco infusions and drinks, cultural events and unforgeable parties.
  • Japanese

    Mimi Kakushi

    Mimi Kakushi blends time-honoured cuisine with new thinking, serving far eastern flavours you’ll recognize with western influences you’ll love.
  • Italian

    Scalini

    Honour the centuries-old traditions of Italian gastronomy with a menu designed to be shared between friends and family. Using thoughtfully chosen ingredients and bold, seasonal flavours, Scalini showcases the culinary team’s interpretation of traditional Italian cuisine served in sublime surroundings.
  • Mediterranean

    Verde

    Verde Dubai is a dining concept hailing from Paris, named after a restaurant on Avenue George V that took the French dining scene by storm. It is without limits and avant-garde, serving a Mediterranean-inspired family style menu, full of warmth and life.
  • Restaurant Village

    At our Resort, opposite the main entrance, sits a cutting-edge curved building that's home to four independently operated venues, including three of Dubai's best restaurants. (Restaurant Village reservations are managed independently by each outlet.)
  • Takeaway

    Enjoy classics from Four Seasons Dubai's restaurants in the comfort of your home.
  • In-Room Dining

    For breakfast in bed, impromptu business meetings or romantic meals on your private terrace, we’ve got you covered, day or night. Have an exceptional Dubai dining experience delivered right to your room, whenever you like.
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Asian seafood

Sea Fu

Inside or on the terrace? There are no wrong decisions here. Every item on our Asian-inspired fresh seafood menu comes with unbeatable beachfront views.

Bar

Sea Fu Bar

Take a seat at the bar overlooking the beach, or relax in the sunken lounge by the fire pit. Refreshing Lemongrass Martinis and a South Atlantic Ocean Cocktail pair perfectly with our Tempura Prawns or Tuna Bruschetta.

International

Suq

Everyone gets what they want at Suq, our casual, market-style restaurant where Arabian specialties and international favourites are prepared à la carte, and a special children’s play area keeps the kids entertained.

Café

Shai Salon & Terrace

Make yourself at home beneath the intricate lattice ceiling in our salon, the ideal place to sip fresh-brewed coffee or tea, snack on meze plates and relax.

Cocktail Bar

Hendricks Bar

Our inviting cigar club is full of character, and is run by our mixology artisans who lovingly craft every creation. Explore the most extensive gin list in the city, and the journal of our namesake world traveller, Sir James Hendricks.

Rooftop Lounge

Mercury Lounge

Take in Dubai's iconic skyline from our Sicilian-themed rooftop lounge. Savour the flavours of Italy with a chef-curated menu, or enjoy the city's nightlife with handcrafted cocktails, DJ sets and live music performances.
Temporarily Closed

Plant-based cuisine

FOLIA

Meaning “from the leaves” in Latin, Folia’s plant-based masterpieces are rooted in Chef Matthew Kenney’s mission of crafting delicious healthy cuisine. The celebrated chef’s creations extract incredible flavours from all that blossoms and blooms, perfectly complementing the serene garden setting they are served in.

Mediterranean

Nammos

At Nammos Dubai, located in Restaurant Village, experience Mediterranean elegance alongside stunning sea views. Savour inventive Mykonian dishes, a bespoke wine and Champagne list, and a chic atmosphere that's perfect for romantic meals or evening drinks with friends.

Turkish Steakhouse

Nusr-Et

An acclaimed steakhouse restaurant from Turkey, Nusr-Et is the creation of famously charismatic Nusret Gökçe, a butcher and meat specialist. Meat is the main focus of the menu, with every piece of beef and lamb cooked with flair. Signature dishes include asado ribs, Nusret "spaghetti" and Nusret golden steak.

Peruvian

Coya

Find your inner Inca at COYA Dubai. This award-winning restaurant takes guests on an immersive, multi-dimensional dining experience to Latin America through exceptional Peruvian food, innovative pisco infusions and drinks, cultural events and unforgeable parties.

Japanese

Mimi Kakushi

Mimi Kakushi blends time-honoured cuisine with new thinking, serving far eastern flavours you’ll recognize with western influences you’ll love.

Italian

Scalini

Honour the centuries-old traditions of Italian gastronomy with a menu designed to be shared between friends and family. Using thoughtfully chosen ingredients and bold, seasonal flavours, Scalini showcases the culinary team’s interpretation of traditional Italian cuisine served in sublime surroundings.

Mediterranean

Verde

Verde Dubai is a dining concept hailing from Paris, named after a restaurant on Avenue George V that took the French dining scene by storm. It is without limits and avant-garde, serving a Mediterranean-inspired family style menu, full of warmth and life.

Restaurant Village

At our Resort, opposite the main entrance, sits a cutting-edge curved building that's home to four independently operated venues, including three of Dubai's best restaurants. (Restaurant Village reservations are managed independently by each outlet.)

Takeaway

Enjoy classics from Four Seasons Dubai's restaurants in the comfort of your home.

In-Room Dining

For breakfast in bed, impromptu business meetings or romantic meals on your private terrace, we’ve got you covered, day or night. Have an exceptional Dubai dining experience delivered right to your room, whenever you like.

CULINARY EXPERIENCES

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The Team

A chef in a Four Seasons uniform with his arms crossed in front of a canopy of foliage.

Executive Chef, Pedro Samper

A native of San Sebastian, Spain, Pedro spent his formative years in a community where chefs are revered. Counting passport stamps as badges of honour, Pedro has since discovered the colourful spices of India, the meticulous work ethic of Japanese chefs, the complexity of Asian cuisine and the history infused cookery of Europe. Pedro’s strongest assets are his deep and profound understanding of cooking. His philosophy on cuisine can be broken down into three main pillars: seasonality, legacy and mastery.

“Growing up, I had to travel the world to gain insight into new ways of cooking and living. I am now privileged to have the world in my kitchen. Great minds from different places, coming together…that is my recipe for wonderful creations.”

Chef Nicolas Lambert holding small knife, icing berry-shaped dessert

Executive Pastry Chef, Nicolas Lambert

While Lambert’s masterpieces are a feast for the eyes (and camera lens), the magic happens when lips purse and eyes close. With a distinguishable flavour profile, Chef’s pastries tend to deliver all of the textures and tastes in each bite. He is known for being a believer in simplicity, using a maximum of four textures and three flavours in each pastry. An abundance of chocolate balances with seasonal and local ingredients to captivate the taste buds.

"There is a story and emotion behind each of my creations. I have tried to capture beautiful moments from my life and communicate them the only way I know – pastries."