We can arrange virtually anything. +971 (0) 4270 7806 Contact
Our inviting cigar club is full of character, and is run by our mixology artisans who lovingly craft every creation. Explore the most extensive gin list in the city, and the journal of our namsake world traveller, Sir James Hendricks.


Open Sunday – Thursday, 5:00 pm – 2:00 am Last food order at 1:00 am, last drink order at 1:30 am Open Friday and Saturday, 5:00 pm – 3:00 am Last food order at 1:00 am, last drink order at 2:30 am For guests 21+
Pianist and Trumpeter every Friday and Saturday from 9:00 pm – 11:00 pm

Signature Dishes

  • Five square plates, each with several desserts sitting on top.
    Tapas Tuesday Selection
  • Four brown and breaded croquettes topped with sprigs of green, served on a long rectangular platter.
    Spinach Croquetas
  • Mussels in a red sauce, served in a mosaic style brown bowl with a wide rim.
    Mussels in Escabeche
  • Four brown cubes of fish topped with cream and caviar, all served on a rectangular platter.
    Cod Fish Brandada
  • Several breaded cylindrical pastries with a red sauce in the middle, served on a rectangular platter.
    Potato Bravas
  • Foie Gras in a small clear bowl and two browned pastries served on a rectangular platter.
    Foie Gras Crème Brûlée
  • Two truffles topped with chocolate sprinkles, served on a rectangular platter.
    Beef Cecina Truffle
  • A martini in a clear glass with a lemon twist. Served in a wooden bar area with a pineapple decoration.
    Vesper Martini


  • Every Tuesday between 5:00 pm to 10:00 pm

    Tapas Tuesdays

    Crafted by Executive Chef Pedro Samper, enjoy a full spread of Tapas inspired by the vibrant flavours of Spain, paired with a classic cocktail.
Let us save you a seat. +971 (0)4 270 7777 Contact Us

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