CRUDI
- Caviale Beluga 50g (G) (D)
- Blinis and Condiments
- 2,750
- Caviale Oscietra 50g (G) (D)
- Blinis and Condiments
- 1,350
- Ostriche (G) (S)
- Daily Selection of Oysters
- Market Price
- Carpaccio di Manzo (G) (D) (SD)
- Beef Tenderloin, Crispy Parmesan, Homemade Mayonnaise, Black Truffle
- 190
- Tartare di Tonno (G)
- Tuna Tartare, Citrus, Avocado, Croutons
- 160
- Carpaccio Di Ricciola (N) (SD)
- Thinly Sliced Hamachi, Raspberry Vinaigrette, Almonds, Pickled Shallots, Lemon Zest
- 145
ANTIPASTI
- Antipasto All’Italiana (G) (D)
- Sliced Cured Cold Cuts & Cheese
- 275
- Burrata & Pomodorini (G) (D) (VG) (N)
- Burrata, Tomato, Basil Pesto, Taggiasca Olives, Ciabatta Bread
- 120
- Insalata di Avocado (GF)🌱
- Avocado Slices, Datterino Tomatoes, Mix lettuce, Frisee Salad, Rocket Salad, Cucumber
- 100
- Vitello Tonnato (D) (G) (SD)
- Slow-Cooked Veal Loin, Tonnato Sauce, Ciabatta Bread, Capers, Frisée Salad
- 120
- Polipo Scottato (N) (S)
- Grilled Octopus, Caponata, Peppers Salsa, Gremolata
- 140
- Carciofi alla “Giudia” (D) (VG)
- Fried Artichokes, Salmoriglio Sauce, Rocket Salad, Parmesan
- 100
- Melanzane alla Parmigiana (VG) (D)
- Eggplant, Tomato Sauce, Mozzarella, Basil
- 95
PASTA & RISOTTO
- Lasagna (G) (D)
- Homemade Pasta, Bolognaise, Béchamel Sauce
- 160
- Rigatoni al Ragù (D) (G)
- Rigatoni Pasta, Wagyu Beef & Tomato Ragù, Parmesan Cheese
- 165
- Spaghetti all’Astice (S) (G) (SD)
- Lobster Spaghetti, Cherry Tomatoes, Fresh Herbs
- 280
- Linguine alle Vongole (S) (G) (SD)
- Verace Clams, Fresh Herbs, Fresh Chili
- 220
- Spaghetti al Pomodoro Fresco (G) 🌱
- Datterino Tomato, Spring Onion, Basil
- 130
- Gnocchi e Tartufo Nero (VG) (G) (D) (SD)
- Potato & Ricotta Gnocchi, Fontina Cheese, Parmigiano Reggiano DOP, Black Truffle
- 180
- Tortelli Spinaci & Nocciola (G) (D) (N)
- Ricotta & Spinach Stuffed Tortelli, Baby Spinach, Hazelnut, Parmigiano Reggiano DOP
- 165
- Risotto Zucchini & Gamberi Rossi (D) (S) (SD)
- Zucchini, Mazara Prawns, Parmigiano Reggiano DOP
- 245
- Risotto ai Funghi e Tartufo (D)
- Morel Mushrooms, Veal Jus, Parmigiano Reggiano DOP, Black Truffle
- 200
MAIN COURSE
- Cavolo Verde Al Carbone (N) 🌱
- Green Cabbage, Truffle Cauliflower Puree, Black Olives, Gremolata, Almond
- 165
- Melanzana Cacio & Pepe (VG) (G) (D) (SD)
- Eggplant, Cacio & Pepe Sauce, Semi-dry Tomatoes, Taggiasche Olives. Baby Spinach
- 140
- Gamberoni alla Griglia (S)
- Grilled Prawns, Garlic, Chili, Parsley
- 275
- Branzino Alla Luciana (D) (SD)
- Wild Sea Bass, Datterino Tomato Sauce, Broccolini, Taggiasche Olives, Capers, Lemon Confit
- 195
- Tagliata di Manzo (D)
- Black Angus Ribeye, Rocket Salad, Veal Jus, Parmigiano Reggiano DOP
- 275
- Costolette Di Agnello (D) (N) (SD)
- Lamb Chops, Cannellini Beans, Chicory, Pistachio Crust, Veal Jus
- 295
TO SHARE
- Costata di Manzo (1kg) (D)
- Australian Wagyu Beef Tomahawk, Truffle Mashed Potatoes, Béarnaise Sauce
- 1,150
- Piccatina al Limone (G) (D) (SD)
- Corn Fed Chicken Scaloppine, Polenta, Spinach, Mushrooms, Lemon & Sage Sauce
- 280
- Cotoletta di Vitello alla Milanese (G) (D) (SD)
- Veal Rib, Breadcrumbs, Crispy Potatoes, Cherry Tomato Confit, Lemon
- 385
- Bistecca alla Fiorentina (1.2kg) (G)
- Australian Wagyu Beef T-bone steak, Truffle Potato, Grilled Vegetables, Rosemary Veal Jus, Pommery Mustard
- 1,350
- Grigliata Mista di Mare (S) (D)
- Grilled King Crab Legs, Jumbo Prawns, Octopus Tentacles, Canadian Lobster, Calamari, Salmoriglio Sauce
- 1,500
- Pescato del Giorno
- Catch of the Day, Seasonal Vegetables, Salmoriglio Sauce
- Market Price
- Paccheri al Ragù di Mare (S) (G) (SD)
- Lobster, Clams, Squid, Prawns, Sea Bass, Italian Basil, Lemon Zest
- 295
SIDE DISH
- Patatine Fritte, Maionese al Tartufo (VG) (D)
- French Fries, Parmesan, Truffle Mayonnaise
- 70
- Purè di Patate (VG) (D)
- Mashed Potatoes
- 60
- Giardiniera Di Verdure (VG) (D)
- Sautéed Vegetables
- 60
- Insalata Mista🌱
- Mixed Salad
- 60
DESSERT
- Tiramisu (D) (SD)
- Savoiardi Bisquit, Coffee Syrup, Mascarpone Cream, Cocoa Powder
- 80
- Cioccolato, Gianduia e Vaniglia (N) (D)
- Chocolate Biscuit, Gianduja Cream, Vanilla Ice Cream
- 100
- Orange and Chestnut (N) (SD
- Chestnut Crumble, Orange Sorbet, Crispy Meringue, Chestnut Cream
- 100
- Semifreddo (N) (D) (SD)
- Pistachio Chantilly, Raspberry Sorbet, Crispy Meringue
- 80
- Tahitian Vanilla Panna Cotta (N)
- Almond, Cherry
- 70
- Frutta Mista🌱
- Fruit Platter
- 100
(G) Gluten, (VG) Vegetarian, (N) Nuts, (S) Shellfish, (D) Dairy, (SD) Signature Dish, 🌱 Vegan
To serve you better, please communicate with the service staff if you have any food intolerance or allergies such as dairy, eggs, shellfish, etc.
All prices are in AED and are inclusive of a 7% municipality fee, 10% service charge and 5% VAT.
At Four Seasons Resort Dubai at Jumeirah Beach, we are committed to preserving the environment and leaving a positive, enduring impact on our local community. We endeavor to use food suppliers with an ethical approach to food service with reduced and reusable packaging. Our actual initiatives include working closely with local suppliers to help reduce our food miles and support local economies. By implementing this philosophy, we ensure that all of our meat and dairy are ethically sourced, our fish and seafood are sustainable, and our eggs are cage-free.