APPETIZER
- Taste of Hummus🌱
- Traditional, Beetroot, Bell Pepper
- 85
- Fried Calamari Ⓢ
- Chipotle Mayo, Thai Basil, Red Chili
- 110
- Cold Mezze Selection (VG)
- Hummus, Moutabel, Vine Leaves, Zaalouk, Tabbouleh, Arabic Bread
- 140
- Hot Mezze Selection Ⓝ
- Kibbeh, Spinach Fatayer, Vegetable Samosa, Cheese Rakakat
- 150
- Beef & Truffle Carpaccio (GF)
- Truffle Cream, Parmesan Crisp, Arugula, Lemon Zest
- 180
SALAD
- Grilled Halloumi Salad Ⓝ (VG) (GF)
- Arugula, Za'atar Leaves, Pine Nut, Cucumber, Tomato, Pomegranate
- 95
- Plain Caesar Salad
- Baby Gems, Sundried Tomatoes, Parmesan Cheese, Veal Bacon, Basil Caesar Dressing
- 95
- With Chicken - AED 115
- With Prawns Ⓢ - AED 120
- Market Organic Salad (GF) (LF) 🌱
- Cucumber, Tomato, Hass Avocado, Green Apple, Walnut
- 105
- Burrata with Tomato Gazpacho Ⓝ (VG)
- Heirloom Tomatoes, Crispy Bread, Pine Nuts, Taggiasca Olives
- 120
- Green Couscous & Shrimps Salad Ⓝ Ⓢ (GF)
- Avocado Mousse, Fennel, Radish, Pistachio
- 120
SOUP
- Lentil Soup 🌱
- Shorbat Adas, Crispy Garlic Bread
- 75
- Harira Soup Ⓖ
- Lamb, Lentil, Chickpeas
- 75
- Minestrone Soup (GF) (LF)🌱
- Vegetable Broth, Seasonal Vegetables
- 75
- Chicken Consomme (GF)
- Corn-Fed Chicken Breast, Seasonal Vegetables
- 75
SANDWICH
- Falafel Wrap 🌱
- Saj Bread, Tahini, Vegetable Salad
- 90
- Vegan Club Sandwich 🌱
- Tofu, Smoky Rice, Mixed Green Salad
- 120
- Chicken Shawarma
- French Fries, Pickles, Garlic Mayonnaise
- 125
- Angus Beef Sliders
- Truffle Mayonnaise, Tomato, Boston Lettuce, Aged Cheddar Cheese, Pickles, French Fries
- 140
- Club Sandwich
- Pan-Fried Chicken Breast, Crispy Veal Bacon, Tomato, Fried Egg, French Fries
- 165
- Creekstone “Burger“
- Layered Beef Strips, Mushroom Duxelle, Gruyere Cheese, Beef Au Jus Sip, Potato Bun
- 180
PIZZA
- Margherita (VG)
- San Marzano Tomato Spread, Mozzarella
- 120
- Four Cheese & Pepperoni
- San Marzano Tomato Spread, Mozzarella, Cheddar, Gorgonzola, Emmental, Pepperoni
- 145
- Truffle Mushroom Pizza (VG)
- Cheese Fondue, Truffle Carpaccio, Arugula
- 160
PASTA
- Pomodoro Spaghetti 🌱
- Homemade Pomodoro Sauce, Basil
- 110
- Homemade Spinach & Ricotta Ravioli Ⓝ (VG)
- Mascarpone, Morel Mushrooms, Parmesan Sauce, Almond
- 115
- Spaghetti & Giant Meatball
- Cherry Tomato Sauce, Basil Leaves, Parmesan Cheese
- 160
- Homemade Lasagna
- Bolognese, Béchamel, Parmesan Cheese
- 160
- Lobster Spaghetti Ⓢ
- Atlantic Lobster, Basil, Lemon, Crustacean Sauce
- 290
MAIN COURSE
- Vegetable Thai Curry 🌱
- Traditional Aromatic Flavoured Spicy Curry, Coconut Milk, Jasmine Rice
- 115
- Parmigiana di Melanzane (VG)
- Eggplant, Homemade Pomodoro Sauce, Mozzarella Cheese
- 130
- Chicken Biryani Ⓝ
- Marinated Tandoori Chicken, Raita Sauce, Pickles
- 150
- Corn-Fed Chicken Breast (GF)
- Asparagus, Baby Carrots, Morel Mushroom Sauce, Pommes Purée
- 170
- Pan-Seared Norwegian Salmon (GF)
- Tarragon, Zucchini Purée, Petite Vegetables
- 180
- Moroccan-style Chermoula Sea Bass (GF)
- Tomato, Bell Pepper, Coriander
- 190
- Grilled Tiger Prawns (GF) (LF)
- Olives, Cucumber & Radish Salad, Lemon & Herb Sauce
- 215
- Lamb Tagine “Barkouk” Ⓝ (GF)
- Braised Lamb Shank, Prunes, Sesame Seed, Apricot, Almond, Moroccan Bread
- 260
- Creekstone U.S Prime Beef Tenderloin 200g (GF)
- Beef Thyme Jus, Green Pea Puree, Grilled Asparagus
- 275
- Entrecôte de Paris, 300g Creekstone Ribeye (GF)
- Herbs Butter Sauce, Pommes Allumettes, Mesclun Salad
- 300
- Veal Milanese
- Arugula and Cherry Tomato Salad, Crispy Potato, Cherry Tomato Confit
- 360
SIDE DISH
- Saffron Rice (VG)
- 60
- Mixed Greens (VG)
- 60
- Mashed Potato (VG)
- 60
- Grilled Vegetables (VG)
- 60
- Truffle Fries (VG)
- 70
DESSERT
- Selection of Ice Cream & Sorbet
- 50 per scoop
- “Vitrine de Patisserie” Ⓝ
- Signature Specialty Tarts, Cakes & Chocolates
- 85
- Date Pudding Ⓝ
- Butterscotch Sauce, Clotted Cream, Pistachio
- 70
- Umm Ali Ⓝ
- Flaky Puff Pastry, Rose Water, Sweet Milk, Whipped Cream
- 80
- Baklava Ⓝ
- Vanilla or Mastic Ice Cream
- 80
- Oriental Crème Brûlée Ⓝ
- Orange Blossom Cream, Roasted Pine Nuts, Orange Marmalade
- 80
- Cheese Kunafa Ⓝ
- Sugar Syrup, Crushed Pistachio
- 95
- Chocolate Orange Tart (GF) (N) 🌱
- Orange Cream
- 70
🌱 At Four Seasons Resort Dubai at Jumeirah Beach, we are committed to preserving the environment and leaving a positive, enduring impact on our local community. We endeavour to use food suppliers with an ethical approach to foodservice with reduced and reusable packaging. Our actual initiatives include working closely with local suppliers to help reduce our food miles and support local economies. By implementing this philosophy, we ensure that all of the meat, dairy, fish and seafood we serve to our guests, is sustainable and the eggs are cage-free.
Ⓝ Contains Nuts Ⓖ Contains Gluten (VG) Vegetarian (GF) Gluten-Free 🌱 Plant-Based
All prices are in AED, inclusive of 7% Municipality Fee, 10% Service Charge and 5% VAT.