Meaning “from the leaves” in Latin, Folia’s plant-based masterpieces are rooted in Chef Matthew Kenney’s mission of crafting delicious healthy cuisine. The celebrated chef’s creations extract incredible flavours from all that blossoms and blooms, perfectly complementing the serene garden setting they are served in.
- Sunday – Friday
- 1:00 pm – 10:00 pm
- 6:00 pm – 10:00 pm
- Last Order
- 9:30 pm
- Wild Mushroom Pizza
- Watermelon Poke
- Smoked Mushroom Steamed Bun
- Hot Crispy Mushroom Sliders
- Heirloom Tomato Pizza
- Buffalo Cauliflower
- Tahitian Vanilla Panna Cotta
- Green Papaya
“Folia is about more than bringing delicious plant-based food to the table. Our aim, through this wonderful collaboration with the talented Four Seasons team, is to inspire Dubai and the world to eat well. The menu, which features some of my most vibrant dishes, is an exciting chapter on our journey to shape the future of food.”Matthew Kenney, Founder of Matthew Kenney Cuisine
More Dining Options
Sea FuInside or on the terrace? There are no wrong decisions here. Every item on our Asian-inspired fresh seafood menu comes with unbeatable beachfront views.
SuqEveryone gets what they want at Suq, our casual, market-style restaurant where Arabian specialties and international favourites are prepared à la carte, and a special children’s play area keeps the kids entertained.
NammosAt Nammos Dubai, located in Restaurant Village, experience Mediterranean elegance alongside stunning sea views. Savour inventive Mykonian dishes, a bespoke wine and Champagne list, and a chic atmosphere that's perfect for romantic meals or evening drinks with friends.
CoyaFind your inner Inca at COYA Dubai. This award-winning restaurant takes guests on an immersive, multi-dimensional dining experience to Latin America through exceptional Peruvian food, innovative pisco infusions and drinks, cultural events and unforgeable parties.
Mimi KakushiMimi Kakushi blends time-honoured cuisine with new thinking, serving far eastern flavours you’ll recognize with western influences you’ll love.
Sea Fu BarTake a seat at the bar overlooking the beach, or relax in the sunken lounge by the fire pit. Refreshing Lemongrass Martinis and a South Atlantic Ocean Cocktail pair perfectly with our Tempura Prawns or Tuna Bruschetta.
Mercury LoungeTake in Dubai's iconic skyline from our Sicilian-themed rooftop lounge. Savour the flavours of Italy with a chef-curated menu, or enjoy the city's nightlife with handcrafted cocktails, DJ sets and live music performances.
ScaliniHonour the centuries-old traditions of Italian gastronomy with a menu designed to be shared between friends and family. Using thoughtfully chosen ingredients and bold, seasonal flavours, Scalini showcases the culinary team’s interpretation of traditional Italian cuisine served in sublime surroundings.
In-Room DiningFor breakfast in bed, impromptu business meetings or romantic meals on your private terrace, we’ve got you covered, day or night. Have an exceptional Dubai dining experience delivered right to your room, whenever you like.
VerdeVerde Dubai is a dining concept hailing from Paris, named after a restaurant on Avenue George V that took the French dining scene by storm. It is without limits and avant-garde, serving a Mediterranean-inspired family style menu, full of warmth and life.
Shai Salon & TerraceMake yourself at home beneath the intricate lattice ceiling in our salon, the ideal place to sip fresh-brewed coffee or tea, snack on meze plates and relax.
Hendricks BarEach drink at Hendricks Bar is lovingly crafted by our mixology artisans, inspired by the recipes of world traveller Sir James Hendricks. With elegant interiors and a soothing ambience conducive to conversation or contemplation, Hendricks Bar is an institution of experimental mixology made with the finest of spirits and the mightiest of touches.
Nusr-EtAn acclaimed steakhouse restaurant from Turkey, Nusr-Et is the creation of famously charismatic Nusret Gökçe, a butcher and meat specialist. Meat is the main focus of the menu, with every piece of beef and lamb cooked with flair. Signature dishes include asado ribs, Nusret "spaghetti" and Nusret golden steak.