Crafting the future of plant-based cuisine.
COLD AND CRISP
- Watermelon Poke (N) (GF)
- Ponzu Lime Marinade, Pickled Ginger, Kale, Macadamia, Mint
- 75
- Green Papaya (N) (GF)
- Green Papaya, Daikon, Sesame-Ginger Dressing, Almond, Radish Sprouts
- 75
- Little Gem + Kale Caesar (N)
- Pumpkin Seed Dressing, Croutons
- 75
- Dukkah Avocado (N) (GF)
- Greens, Lemon Tahini, Radish, Tomato Jam
- 80
TO SHARE
- Beet Hummus (N)
- Pickled Celery, Dill Mint & Dukkah
- 70
- Summer Roll
- Crab, Mint, Romaine, Jalapeno
- 80
- Buffalo Cauliflower (GF)
- Ranch, Crudités
- 70
- Hot Crispy Mushroom Sliders
- B&B Pickles
- 90
- Vegan Bread Rolls
- 30
PIZZA & FLATBREADS
- Avocado Toast
- Kumquat, Radish, Herbs
- 90
- Heirloom Tomato Pizza (N)
- Almond Ricotta, Green Olives
- 115
- Tie Dye Pizza (N)
- Rosa Sauce, Pomodoro, Basil Pesto
- 115
- Wild Mushroom Pizza (N)
- Truffle Cream, Roasted Mushrooms
- 155
MAIN COURSE
- Tacos (N)
- Roasted Cauliflower, Mushroom Barbacoa, Guacamole, Pico De Gallo
- 110
- Smoked Mushroom Steamed Bun (N)
- King Oyster Mushroom, Cucumber, Cashew Hoisin
- 110
- Herb Gnocchi
- Market Vegetables, Tomato, Butter
- 120
- Bahn Mi Sandwich
- Pickles, Scallion Relish
- 120
DESSERT
- Chocolate Orange Tart (GF) (N)
- Orange Cream
- 70
- Tahitian Vanilla Panna Cotta (N)
- Almond, Cherry
- 70
- Coconut Banana Cream Tart (GF) (N)
- Macadamia Crust
- 70
- Banana Split (N)
- Cacao, Goji Berry, Vanilla Ice Cream, Maple Tuile
- 70
WELLNESS DRINKS
- Green Thumb
- Avocado, Matcha, Spinach, Soya Milk, Agave Nectar
- 65
- Bundle of Energy
- Carrot Juice, Pineapple Juice, Banana, Ginger, Agave Nectar
- 65
- From A to D
- Beetroot Juice, Lemon Juice, Maple Syrup, Tonic Water
- 65
SPARKLING JUICE
- Organic Prisecco
- Non-Alcoholic Sparkling Juice made with Meadows Fruits, Elderflower and Herbs
- 80 per glass
- 480 per bottle
🌱 At Four Seasons Resort Dubai at Jumeirah Beach, we are committed to preserving the environment and leaving a positive, enduring impact on our local community. We endeavour to use food suppliers with an ethical approach to food service with reduced and reusable packaging. Our actual initiatives include working closely with local suppliers to help reduce our food miles and support local economies. By implementing this philosophy, we ensure that all of our meat and dairy are ethically sourced, our fish and seafood are sustainable, and our eggs are cage-free.
(N) Nuts (GF) Gluten-Free