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Inside or on the terrace? There are no wrong decisions here. Every item on our Asian-inspired fresh seafood menu comes with unbeatable beachfront views.


12:30 pm – 12:00 midnight
Last Food Order
10:30 pm
Last Beverage Order
11:30 pm
Shisha Service
1:00 pm – 11:00 pm
Kanpai Time (Happy Hour)
5:00 pm – 7:00 pm
Wednesday, Friday and Saturday, 7:00 pm – 10:00 pm Sunday, 1:00 pm – 4:00 pm
Pianist & Singer (Duo Band)
Thursday, 7:00 pm – 10:00 pm

Signature Dishes

  • Several pieces of seafood in an ice tray surrounded by greenery.
    Fish Trolley
  • A cut of Wagyu beef tossed with salt and steamed broccoli on a black plate.
    Wagyu Beef Striploin from the Tasting Menu
  • Two platters of gyoza with greenery served on a white table.
    Truffle Gyoza
  • A man in a buttoned shirt eating a large cut of crab served on seaweed with a yellow sauce.
    King Crab Gratin
  • Three cuts of sashimi topped with yellow sauce and purple flowers.
    Sushi Platter Tasting Menu
  • Several cuts of carpaccio with greenery on top, served on a blue platter.
    Otoro Carpaccio

More Dining Options