Whether you’re in the mood for a custom Negroni served from our iconic drinks trolley or a mid-afternoon espresso and lemon tartlet, this light-filled, all-day lounge is where you’ll find yourself (and the locals) sinking into a deep sofa to catch up, relax and dine in style.
- Open Daily
- 9:00 am – 1:00 am Live Piano Music in the Evenings
- Moulin Rouge
Elderflower liquor, prosecco, wildberries
- Vintage Negroni
Beefeater gin, china elixir, Carpano Antica Formula
I like to use unconventional and unique ingredients to create innovative cocktails and surprise our guests.Edoardo Sandri Head Mixologist
- September 14 – 16, From 6:30 pm
On the occasion of Pitti Fragrances in “la città delle fragranze,” join us for live music at Atrium Bar, where Mixologist Edoardo Sandri masterfully combines vanilla flavours and aromas to create innovative cocktails.
- September 17, From 6:30 pm
Guest Night with Michele Venturini and Freya
For one night, Michele Venturini, Bar Manager of the Cahoots London, will transform the Atrium Bar into a Secret Bar, with a special cocktail list made with Freya Spirits selected for the occasion.
More Dining Options
Reserved for guests of La Villa, this intimate dining room offers an a-la-carte breakfast menu that ranges from smoked fish and delectable pastries to egg specialties and cold meats. In fine weather, linger over your cappucino on the terrace.
Al Fresco and Pool Tree Bar
On the tree-shaded pool deck, warm breezes and cocktails from our open-air bar encourage all-day lounging, with such snacks as our signature slow-rising pizza, fresh juice from our centrifugal juicer and house-made ice cream.
Take your pick from our cellar of exceptional Italian wines and enjoy a glass on the terrace before dining on our menu of regional classics, given a contemporary twist by chef Vito Mollica in our flagship, Michelin-starred restaurant.
Enjoy a lazy morning in bed dining on a traditional Tuscan breakfast of pecorino cheese, Schiacciata Tuscan bread and Cinta Senese cold cuts, or put your feet up after a long day of sightseeing and indulge in handmade pasta and a bottle from our cellar.