Discover Geneva’s finest Italian specialties, given a seasonal twist by Chef Sena and accompanied by Italian, French and Swiss wines, in our Michelin-starred restaurant.
Hours
- Lunch
- Tuesday – Friday 12:00 noon – 2:00 pm
- DInner
- Tuesday – Saturday 7:00 pm – 9:00 pm
Signature Dishes
Rack of Vessy LambLamb, Onion Tatin, Parmesan Ice Cream
Scampis by Chef SenaRoasted Scampi, Assorted Vegetables, Sea Asparagus and Bisque
Wild sea bass by Chef SenaViolet Artichokes, Vesuvio Falanghina Sauce
The Team
Massimiliano Sena
Executive ChefHailing from Sorrento, Italy, Chef Sena has worked around the world from London to Hong Kong, finessing his skills at top restaurants and hotels until his appointment in July 2016 at Four Seasons Hotel des Bergues Geneva – or “this fantastic boat,” as he calls our lakeside Hotel.
“We’ve developed a special relationship with our guests. We have worked hard to earn their faith, and we’re so pleased to see so many diners from around the world return over and over again.”
More Dining Options
![Close-up of patio dining table with wine glasses, sunset view of mountains]()
DetailsIZUMI
Savour inventive Japanese-fusion Nikkei cuisine in our trendy rooftop oasis with views over the city and sparkling Lake Geneva.![Le Bar des Bergues lounge with elegant blue velvet chairs with wood trims around cocktail tables, crystal chandelier, bar]()
DetailsLe Bar des Bergues
Geneva’s most convivial meeting place features an all-day menu of imaginative light fare, plus innovative cocktails prepared by our talented mixologist team.![Aerial view of brunch dishes, fruit, juices, water set on white tablecloth]()
DetailsIn-Room Dining
Ideal for time zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
