- Cheese Making
Learn the art and science of cheesemaking through each stage of hard and soft cheese production, from milk to maturation. You’ll discover the unique art of making iconic Gruyère cheese and enjoy a delicious cheese tasting in a traditional carnotzet.
- LAVAUX VINEYARDS
Designated a UNESCO World Heritage Site, the Lavaux Vineyard Terraces produce some of the country’s most prized wines. Enjoy a scenic private tour of an iconic 5-hectare (12-acre) estate that practises organic farming, and indulge in a wine tasting session as you soak up spectacular views of the vineyards and lake.
- Hot Chocolate
Do not miss our Hotel’s famous Truffle Hot Chocolate. The creation by Pastry Chef Jean-Marie Roger offers a decadent version of the famous Swiss Hot Chocolate, made with two varieties of cocoa beans for enhanced flavour. Celebrate Switzerland’s iconic chocolate reputation with this decadent hot chocolate available exclusively during the truffle season at Bar des Bergues.