Switzerland is a food lover’s dream in autumn, with a variety of seasonal delicacies on offer – from savoury game stews and nutty aged cheeses to wholesome soups prepared using wild mushrooms. Embark on an epicurean journey around Lake Geneva, guided by a team of experts, and immerse yourself in Swiss gastronomy.
Discover Switzerland’s rich gastronomic heritage and stunning natural landscapes. +41 (22) 908 70 00 Contact

Highlights

  • Man in white t-shirt, apron and hat labeling Gruy?re wheel amid shelves of cheese wheels
    Cheese Tour and Tasting

    Learn the art and science of cheesemaking, from milk to maturation, with an educational tour led by an expert artisan cheesemaker. You’ll discover the unique art of making iconic Gruyère cheese and enjoy a delicious cheese tasting in a traditional carnotzet.

  • Man holding a mushroom and two women looking on in wooded setting
    Mushroom Foraging

    Reconnect with nature on an educational mushroom-picking experience led by a knowledgeable local forager who will teach you how to gather food safely and responsibly. You’ll learn how to recognize chanterelles, oyster mushrooms and hedgehog mushrooms hidden among the leaf litter in open woodland. Back at the Hotel, enjoy a convivial cooking class with our chef, preparing dishes with your freshly picked bounty.

  • Geneva hillside winery with chalets and Lake Geneva in background
    Wine Tasting

    Designated a UNESCO World Heritage Site, the Lavaux Vineyard Terraces produce some of the country’s most prized wines. Enjoy a scenic private tour of an iconic 5-hectare (12-acre) estate that practises organic farming, and indulge in a wine tasting session as you soak up spectacular views of the vineyards and lake.

We can arrange virtually anything. +41 (22) 908 70 00 Contact