Golden Triangle, Thailand Fine Dining | Four Seasons Tented Camp
  • Dining tables in front of tall clay fireplace with mounted elephant head statue
    Nong Yao Restaurant

    Details
  • Wine Cellar

    Details
  • Burma Bar wood tables, chairs with red cushions under thatched-roof cabana
    Burma Bar

    Details

All Food and Drink

Nong Yao

Savour the finest of Thai, Laotian and Burmese cooking, along with Western classics, in our breezy pavilion with rustic hardwood floors.

Burma Bar

Settle into an overstuffed leather couch and sip a cocktail while taking in the lush Ruak River basin and Elephant Camp views. The breezy bar is decorated with maps, tribal antiques and navigation equipment.

Wine Cellar

With a daily tasting session as well as a private wine-pairing dinner, our thatched-roof interpretation of a wine cave offers an impressive collection of vintages.

We can arrange virtually anything. +66 (53) 910 200 Contact

Events

  • Daily

    Wine and Cheese

    Join us every day for a sampling of Thai and international wines along with fine cheeses.

  • Upon request

    Golden Triangle Cooking Class

    Tour our own organic garden and transform the fresh ingredients into local Thai, Laotian and Burmese dishes in an interactive class.

Culinary Experiences

We bring you close to nature with our unique jungle-to-table menu.

Pisan Torphet Camp Chef
Golden Triangle, Thailand Fine Dining | Four Seasons Tented Camp