Savour the finest of Thai, Laotian and Burmese cooking, along with Western classics, in our breezy thatched-roof pavilion with rustic hardwood floors.
- 7:00 am – 11:00 am
- 12:00 noon – 3:00 pm
- 7:00 pm – 10:00 pm
- Som Tum
Traditional Young Papaya Salad
- CAMP PAD SIEW
Wok-Fried Flat Rice Noodles with Chicken and Hill Tribe Vegetables
- KHAO SOI HOR
Northern Thai-style Egg Noodle Curry with Chicken & Coconut Milk
SUPA THIPPARATCamp Chef
Having been part of the team since 2012 as an Assistant Camp Chef, Supa has played an instrumental role in shaping the culinary experiences at the Camp during his eight-year tenure. After a short while in Koh Samui, he has returned to helm the team of chefs at the Nong Yao Restaurant. Supa finds creative inspiration from renowned Thai artists, reflecting his deep passion for the arts. His plating and presentation are harmonious, like works of art, while the flavours are left to the guest’s interpretation. Customization is the cornerstone of Supa’s dining experiences, knowing that each guest is unique and has their own expectation.
“Food is art. I want to convey the story behind each dish in an artistic way.”
More Dining Options
Wine CellarWith a tasting session as well as a private wine-pairing dinner, our thatched-roof interpretation of a wine cave offers an impressive collection of vintages. Conditions apply.
Burma BarSettle into an overstuffed leather couch and sip a cocktail while taking in the lush Ruak River basin and Elephant Camp views.