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Savour the finest of Thai, Laotian and Burmese cooking, along with Western classics, in our breezy thatched-roof pavilion with rustic hardwood floors.


7:00 am – 11:00 am
12:00 noon – 3:00 pm
7:00 pm – 10:00 pm

Signature Dishes

  • Camp Pad Siew rice noodles mixed with vegetables, fresh coriander leaves
    Som Tum

    Traditional Young Papaya Salad

  • Khao Soi Hor egg noodle curry, greens, tomatoes

    Wok-Fried Flat Rice Noodles with Chicken and Hill Tribe Vegetables

  • Tom Saab Gai Laotian chicken soup in gold bowl topped with fried noodles, chopsticks

    Northern Thai-style Egg Noodle Curry with Chicken & Coconut Milk

The Team

Camp Chef Supa Thipparat


Camp Chef
Having been part of the team since 2012 as an Assistant Camp Chef, Supa has played an instrumental role in shaping the culinary experiences at the Camp during his eight-year tenure. After a short while in Koh Samui, he has returned to helm the team of chefs at the Nong Yao Restaurant. Supa finds creative inspiration from renowned Thai artists, reflecting his deep passion for the arts. His plating and presentation are harmonious, like works of art, while the flavours are left to the guest’s interpretation. Customization is the cornerstone of Supa’s dining experiences, knowing that each guest is unique and has their own expectation.

“Food is art. I want to convey the story behind each dish in an artistic way.”

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