All Food and Drink
- Details
Caffe Mondo
Visit our casual, 72nd-floor restaurant at any time of the day for Italian-inspired dining alongside Asian specialties.
- Details
Kumoi
Overlooking the Pearl River Delta, our Japanese restaurant creates specialties including sushi, teppanyaki dishes and yakitori – all served izakaya style, where plates are shared around the table.
- Details
Catch
Experience dinner in the clouds at the city’s highest hotel restaurant, where artfully prepared seafood comes with floor-to-ceiling views.
- Details
Yu Yue Heen
Chef Mai Zhi Xiong’s Cantonese dishes offer an elevated twist on Guangzhou's acclaimed local cuisine at our modern Chinese restaurant, Yu Yue Heen, recognized with the coveted Michelin one-star rating.
- Details
The Atrium
Slip away to The Atrium, our upscale 70th-floor lounge, an intimate yet dramatic setting for tea, cocktails or light meals.
- Details
Tian Bar
Cut from a single piece of rare multicoloured agate, our bar serves as an excellent conversation-starter at our cocktail lounge. Settle in for an evening of drinks, music and 99th-floor views.
- Details
Dolcetto by Caffe Mondo
Stop in for handcrafted pastries, breads, savoury dishes and cakes, all baked daily and best enjoyed with a cup of premium illy coffee on our outdoor terrace.
- Details
In-Room Dining
Craving comfort food after a long flight? Or perhaps a relaxing breakfast in bed is in order? Our all-day, in-room menus offer plenty of international options as well as local specialties from our Yu Yue Heen menu.
Culinary Experiences
![Atrium Four Seasons Guangzhou]()
Tea in the AtriumJoin us for an afternoon in our atrium, where Executive Pastry Chef Franck Istel prepares a classic, three-tier English tea served alongside inspiring views of the city.
![]()
Taste of GuangzhouSavor a selection of sumptuous seafood and exquisite dim sum at Yu Yue Heen, one of the first Chinese restaurants to be awarded one Michelin star in Guangzhou.
