Crowning the Hotel on the 100th floor, Catch is a spectacular fine dining seafood restaurant. The contemporary style combined with a tranquil ambience is the perfect setting for intimate dining, surrounded by panoramic views of the skyline.

Chef Mai Zhi Xiong’s Cantonese dishes offer an elevated twist on Guangzhou's acclaimed local cuisine at our modern Chinese restaurant, Yu Yue Heen, recognized with the coveted Michelin one-star rating.

Visit our casual, 72nd-floor restaurant at any time of the day for Italian-inspired dining alongside Asian specialties with stunning Canton Tower view in the clouds.

Introduced by a sake bar made of natural stone, the completely glass-enclosed Kumoi Japanese restaurant is a showcase of expertly prepared teppenyaki, yakitori, sushi and other contemporary Japanese dishes, primarily prepared in view of guests.

Stop in for handcrafted pastries, breads, savoury dishes and cakes, all baked daily and best enjoyed with a cup of premium illy coffee on our outdoor terrace.

Perched 99 floors above the city of flowers, our bar serves an inspiring floral-themed cocktail menu – masterfully crafted with house-made infusions, partnering with one of the Asia’s Best 50 Bars, Hope & Sesame.

Slip away to The Atrium, our upscale 70th-floor lounge, an intimate yet dramatic setting for tea, cocktails or light meals.

Craving comfort food after a long flight? Or perhaps a relaxing breakfast in bed is in order? Our all-day, in-room menus offer plenty of international options as well as local specialties from our Yu Yue Heen menu.