Visit our casual, 72nd-floor restaurant at any time of the day for Italian-inspired dining alongside Asian specialties.
- Weekdays, 6:30 AM – 10:30 AM Weekends, 6:30 AM – 11:00 AM
- International Buffet and à La Carte Menu Weekdays, 11:30 AM – 2:30 PM Weekend Buffet Only, 12:00 noon – 3:00 PM
- à La Carte Menu Only Sunday, 5:30 PM – 9:30 PM (Last order at 9:00 pm) International Buffet and à la carte Menu Monday to Thursday, 5:30 PM – 9:30 PM (Last order at 9:00 pm) Weekend Buffet Only Friday and Saturday, 5:30 PM – 9:30 PM
- SPAGHETTI ALLO SCOGLIO
Whole Boston Lobster, Seasonal Seafood, White Wine, Courgette
Born in Florence, the city of prestigious wine and Italian delicacies, Chef Patrick developed an interest in cooking at a young age. With rich work experience in hotels in Italy and Taiwan for almost two decades, he has dedicated himself to creating sensational Italian cuisines for local foodies.
“I always cook with heart to create astonishing gourmet moments.”
More Dining at Four Seasons Hotel Guangzhou
KumoiIntroduced by a sake bar made of natural stone, the completely glass-enclosed Kumoi Japanese restaurant is a showcase of expertly prepared teppenyaki, yakitori, sushi and other contemporary Japanese dishes, primarily prepared in view of guests.
Yu Yue HeenChef Mai Zhi Xiong’s Cantonese dishes offer an elevated twist on Guangzhou's acclaimed local cuisine at our modern Chinese restaurant, Yu Yue Heen, recognized with the coveted Michelin one-star rating.
Tian BarCut from a single piece of rare multicoloured agate, our bar serves as an excellent conversation-starter at our cocktail lounge. Settle in for an evening of drinks, music and 99th-floor views.
In-Room DiningCraving comfort food after a long flight? Or perhaps a relaxing breakfast in bed is in order? Our all-day, in-room menus offer plenty of international options as well as local specialties from our Yu Yue Heen menu.