Hours of Operation
- SERVED EVERY SUNDAY 12:30 PM TO 3:00 PM
Starters
- Quinoa Salad
- Cucumber, Tomato, Avocado, Orange, Cilantro, Fresh Mint, Ginger Soy Dressing
- GBP 18
- Soup of the day
- Chef’s Choice
- GBP 12
- LOCH DUART SALMON
- House Cured, Beetroot Texture, Crème Fraiche
- GBP 20
Sunday Roast
Our Sunday Roast is served with Roasted Root Vegetables, Tender-Stem Broccoli, Triple-Cooked Potatoes, Yorkshire Pudding & House Gravy
- VEGETARIAN OPTION OF THE DAY
- GBP 23
- CORN-FED HALF ROAST CHICKEN
- GBP 31
- WHOLE GRILLED SEA BREAM
- GBP 33
- SALT MARSH LEG OF LAMB
- GBP 34
- DRY-AGED BEEF FORE RIB
- GBP 38
Desserts
- WINTER SPICED APPLE YULE LOG
- Burnt Meringue, Toffee Sauce, Apple Sorbet
- GBP 15
- CARIBBEAN CHOCOLATE 66% FONDANT
- Light Salted Caramel Sauce, Bailey’s Ice Cream, Caramelized Cocoa Nibs
- GBP 16
- Blackberry & ELDERFLOWER MOUSSE
- Blackberry Mousse, Elderflower Sorbet, Eggless Meringue, Fresh British Blackberries
- GBP 15
- SELECTION OF HOMEMADE ICE CREAMS & SORBETS
- All Ice Creams are made with Laverstoke Park Farm Buffalo Milk
- GBP 3 per scoop
Please note that dishes and prices are subject to change without notice. Please inform us of any allergies or dietary requirements. All prices are in British Pound Sterling and include VAT. A discretionary 15% service charge will be added to your bill.