All Food and Drink

  • Traditional

    Jin Sha

    Jin Sha at Four Seasons Hotel Hangzhou at West Lake offers outstanding traditional Zhejiang flavours masterfully prepared by Chef Wang Yong whose passion and vision knows no bounds whilst making the most finest local and seasonal ingredients. Jin Sha is celebrated for its boundless innovation, finest tea, premium wine selection and Chinese yellow wine (huangjiu). A traditional architectural style and a lively ambience with stunning landscape garden provides harmony between human and nature.

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  • Italian

    WL Bistro

    West Lake Bistro is known in Hangzhou for homemade fresh pasta, risotto, dessert trolley and a well-priced selection of Italian wines and sparkling teas by the glass. It offers an unparalleled outdoor dining experience with stunning views of landscaped gardens, infinity pond and West Lake.

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  • Lounge

    Lobby Lounge

    Join us for a cup of Hangzhou’s famous Longjing green tea in our comfortable lounge, nestled right beside our lobby and the perfect spot for catching up with friends or colleagues.

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  • Western & Asian

    In-Room Dining

    Whether you want to share a romantic dinner in the privacy of your room or are simply craving a burger in the middle of the night, our in-room menu features a range of Western-style and Asian dishes perfect for quiet nights in or outside on your patio beneath the stars.

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  • Couples Experience

    Private Dining

    With classical garden views, our Jin Sha restaurant and WL Bistro both provide options for intimate open-air dining. Create an unforgettably romantic evening.

    Learn More
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Traditional

Jin Sha

Jin Sha at Four Seasons Hotel Hangzhou at West Lake offers outstanding traditional Zhejiang flavours masterfully prepared by Chef Wang Yong whose passion and vision knows no bounds whilst making the most finest local and seasonal ingredients. Jin Sha is celebrated for its boundless innovation, finest tea, premium wine selection and Chinese yellow wine (huangjiu). A traditional architectural style and a lively ambience with stunning landscape garden provides harmony between human and nature.

Learn More reserve a table

Italian

WL Bistro

West Lake Bistro is known in Hangzhou for homemade fresh pasta, risotto, dessert trolley and a well-priced selection of Italian wines and sparkling teas by the glass. It offers an unparalleled outdoor dining experience with stunning views of landscaped gardens, infinity pond and West Lake.

Learn More reserve a table

Lounge

Lobby Lounge

Join us for a cup of Hangzhou’s famous Longjing green tea in our comfortable lounge, nestled right beside our lobby and the perfect spot for catching up with friends or colleagues.

Learn More

Western & Asian

In-Room Dining

Whether you want to share a romantic dinner in the privacy of your room or are simply craving a burger in the middle of the night, our in-room menu features a range of Western-style and Asian dishes perfect for quiet nights in or outside on your patio beneath the stars.

Learn More

Couples Experience

Private Dining

With classical garden views, our Jin Sha restaurant and WL Bistro both provide options for intimate open-air dining. Create an unforgettably romantic evening.

Learn More

Culinary Experiences

  • A BIT OF HANGZHOU

    Experience authentic Jiangzhe cuisine in our award-winning restaurant, where creative dim sum and beloved classics are accompanied by our famous range of specialty wines and teas.

    Jin Sha Executive Head Chef Wang Yong garnishing dish
    Jin Sha Executive Head Chef Wang Yong garnishing dish

    A BIT OF HANGZHOU

    Experience authentic Jiangzhe cuisine in our award-winning restaurant, where creative dim sum and beloved classics are accompanied by our famous range of specialty wines and teas.

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  • For a special evening

    Gather with close friends and family in one of Jin Sha’s 11, stand-alone, private-dining rooms that surround our garden lagoon for an intimate lunch or celebratory dinner.

    Large round, black, shiny dining table under lantern chandelier at Jin Sha
    Large round, black, shiny dining table under lantern chandelier at Jin Sha

    For a special evening

    Gather with close friends and family in one of Jin Sha’s 11, stand-alone, private-dining rooms that surround our garden lagoon for an intimate lunch or celebratory dinner.

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The Team

Chef Wang

Executive Chinese Chef

With nearly 20 years of culinary experience, praised chef Wang Yong is able to demonstrate his outstanding skills in the kitchens of Jin Sha at Four Seasons Hotel Hangzhou at West Lake. The restaurant’s prime location makes it easy to find fresh and superior ingredients, complementing Chef Wang’s culinary skills and providing an unforgettable dining experience for guests.

“Every time I travel to a different place, I am always excited to see and try local cuisine. Chatting with companions also gives me a lot of inspiration."

Chef Weilu

Pastry Chef

The majority of Chef Weilu’s recipes come from her extensive travel experience, where she immerses herself into the local culture, often strolling through provincial markets in the hope of discovering unconventional flavours. She is excited to be at Four Seasons Hotel Hangzhou at West Lake, where she can explore all that Hangzhou has to offer while creating new pastries and desserts that are infused with regional ingredients.

“I have always been guided and inspired by many talented and creative pastry chefs, chocolate masters and cuisine chefs.”

Simon Li

Head Sommelier

After moving to Hangzhou in 2016, Simon Li was honoured to become a member of Ordre des Coteaux de Champagne in 2019. Now, he leads the wine program at Four Seasons Hotel Hangzhou at West Lake as Head Sommelier, where he manages a selection of nearly 300 wines and 1,200 bottles. Simon is also working with Ecospirit on trying to reduce the Hotel's carbon footprint.

"A friend of wine, a friend of mine. I drive myself not only to have a deep understanding of the wine but also for wine pairing with various cuisines."

I love guiding guests to discover the real flavours of Hangzhou’s epicurean culture on an intimate level, unhindered by any language and cultural barrier.

Wang Yong Executive Chinese Chef