All Food and Drink
- Jin Sha
Meet for a stylish lunch or dinner at our award-winning signature restaurant, where traditional Shanghainese, Cantonese and local favourites fill the menu and 11 private-dining rooms make it easy to celebrate together.
- WL Bistro
Our all-day dining restaurant puts a uniquely modern twist on the eclectic flavours of European cuisine, best enjoyed on the outdoor terrace overlooking the infinity pond and enchanting West Lake.
- Lobby Lounge
Join us for a cup of Hangzhou’s famous Longjing green tea in our comfortable lounge, nestled right beside our lobby and the perfect spot for catching up with friends or colleagues.
- In-Room Dining
Whether you want to share a romantic dinner in the privacy of your room or are simply craving a burger in the middle of the night, our in-room menu features a range of Western-style and Asian dishes perfect for quiet nights in or outside on your patio beneath the stars.
Meet the Team
Wang Yong
Executive Chinese ChefWith nearly 20 years of culinary experience, Chef Wang is a culinary mogul of Zhejiang and Shanghainese cuisine. Under his leadership, Jin Sha has become the only restaurant in Hangzhou to be awarded the prestigious four-star award by Forbes Travel Guide for two years. The chef, though, is quick to point out that all the honours that recognize Jin Sha are not solely his to claim, but belong to his entire team. On top of receiving many venerable accolades, he also has been newly crowned China’s “Chef of The Year” by GQ Magazine.
“I love travelling for it can open my mind and expand my personal horizons. Every time when I go to a different place, I am always very excited to see and try local cuisine or dishes, and chatting with companions also gives me a lot of inspiration."
Culinary Experiences
I love guiding guests to discover the real flavours of Hangzhou’s epicurean culture on an intimate level, unhindered by any language and cultural barrier.
Wang Yong Executive Chinese Chef
![Close-up of stuffed whole Beggar's Chicken]()
Bite into a legendBeggar’s Chicken – with meat so tender that it slips off the bones – is said to have originated here in Hangzhou. At Jin Sha, our Beggar’s Chicken is stuffed with pork belly, cured ham, ginseng and shiitake mushrooms, and after hours of baking, is ceremoniously cracked open at your table, ready for you to dig right in.
![Restaurant staff sets large round, shiny dining table with fresh flowers, purple orchid mural]()
For a special eveningGather with close friends and family in one of Jin Sha’s 11, stand-alone, private-dining rooms that surround our garden lagoon for an intimate lunch or celebratory dinner.
