All Food and Drink

  • Contemporary European and Indian

    Cafe Nam Hai

    Start your day with local breakfast favourites such as fresh honeycomb and finish your evening with tandoori delicacies and contemporary European cuisine, surrounded by intricately carved screens.
    Learn More

  • Vietnamese and Asian

    Lá Sen

    At our breezy beachside restaurant, linger over Asian comfort food and contemporary interpretations of Vietnamese classics.
    Learn More

  • Cocktails, wine, snacks and other refreshments

    The Bar

    Relax inside our sleek, lantern-lit bar with with a lychee martini or kick back with a smooth Macallan on the balcony – with a side order of sweeping ocean views.
    Learn More

  • Elevated tapas and tiki cocktails

    Beach Bar

    With elevated tapas and tiki cocktails inspired by Vietnam’s central coast, our new hangout is the perfect place to enjoy the silky sands of Ha My Beach.
    Learn More

  • In-Room Dining

    Whether it's a champagne breakfast, beach picnic or celebratory group dinner, let us bring international and Vietnamese cuisine from our restaurants to the comfort of your private villa, 24 hours a day.
    Learn More
1 / 5

Contemporary European and Indian

Cafe Nam Hai

Start your day with local breakfast favourites such as fresh honeycomb and finish your evening with tandoori delicacies and contemporary European cuisine, surrounded by intricately carved screens.
Learn More

Vietnamese and Asian

Lá Sen

At our breezy beachside restaurant, linger over Asian comfort food and contemporary interpretations of Vietnamese classics.
Learn More

Cocktails, wine, snacks and other refreshments

The Bar

Relax inside our sleek, lantern-lit bar with with a lychee martini or kick back with a smooth Macallan on the balcony – with a side order of sweeping ocean views.
Learn More

Elevated tapas and tiki cocktails

Beach Bar

With elevated tapas and tiki cocktails inspired by Vietnam’s central coast, our new hangout is the perfect place to enjoy the silky sands of Ha My Beach.
Learn More

In-Room Dining

Whether it's a champagne breakfast, beach picnic or celebratory group dinner, let us bring international and Vietnamese cuisine from our restaurants to the comfort of your private villa, 24 hours a day.
Learn More

Culinary Experiences

  • The Nam Hai Cooking Academy

    Master the techniques of Asian cooking with vegetables and herbs from our own garden.

    The Nam Hai Cooking Academy

    Master the techniques of Asian cooking with vegetables and herbs from our own garden.
    Details
    1 / 3

  • Romance by the Sea

    Toast to the day's final rays as the sun sinks into the ocean and a beach barbecue dinner is laid out before you. Our chef will personalize the meal to your preferences while incorporating unique Vietnamese flavours.
    Couple walks on sandy beach by dining table between two palm trees, paper lanterns
    Couple walks on sandy beach by dining table between two palm trees, paper lanterns

    Romance by the Sea

    Toast to the day's final rays as the sun sinks into the ocean and a beach barbecue dinner is laid out before you. Our chef will personalize the meal to your preferences while incorporating unique Vietnamese flavours.
    2 / 3

  • In-Villa Barbecue

    Our chef will come to you – so you can share freshly grilled dishes with family and friends in the privacy and comfort of your Pool Villa.
    Villa dining table on stone patio by outdoor swimming pool
    Villa dining table on stone patio by outdoor swimming pool

    In-Villa Barbecue

    Our chef will come to you – so you can share freshly grilled dishes with family and friends in the privacy and comfort of your Pool Villa.
    3 / 3
1 / 3

Meet the Team

Award-winning mixologist Nico de Soto

Nico de Soto

Mixologist
Award-winning mixologist Nico de Soto is an avid traveller who has visited 103 countries and organized pop-up bars in 42 of them. Parisian born and raised, he has made a lasting impression on the global cocktail community. Nico first began bartending in Paris in 2005, where he was trained in the art of classic cocktails, drawing inspiration from his travels. At Four Seasons Resort Hoi An (The Nam Hai), Nico has created five authentic cocktails, each with a touch of Vietnamese flair.

Events

  • July 13–17, 2022

    From Market to Glass With Nico De Soto

    Join us for this five-day pop-up bar by award-winning mixologist Nico de Soto. A globe-trotter mixologist and a refined Parisian at heart, Nico’s journey to Hoi An is an adventure to explore the local flavours, trends and culture. Collaborating with Four Seasons, Maison Ferrand (Citadelle Gin, Plantation Rum and Cognac Ferrand) and Perrier, Nico takes on an innovative approach to create five authentic cocktails using fresh ingredients from the Resort's farm and local market.

It makes me very happy to see excitement in the faces of guests. I can tell they love what they’re creating.

Huynh Van Hien Chef, The Nam Hai Cooking Academy