Services & Amenities

Cooking Academy

Choose from single-day to week-long courses and discover the nuances of Vietnamese cuisine, which embodies healthy, seasonal cooking with its intricately balanced flavours and textures.

Discover Vietnam’s Palate

  • Chef, woman in hat with basket pick herbs, greens from garden
    Homegrown produce

    Tour our herb and vegetable gardens, which grow more than 35 seasonal varieties for the academy.

  • Couple wearing traditional farmer hats plant rice seedlings in water, grass
    Daily excursions

    Every Cooking Academy day begins with an immersive trip – to the Tra Que vegetable village, the Phuoc Hai fishing village or nearby paddies.

  • Smiling Chef Tran Van Sen holds greens, shows them to man in apron
    Work with a master

    Chef Tran Thi Hong customizes day- and week-long programs to immerse everyone in the culture behind Vietnamese cuisine.

  • Chef watches as children wearing tall chef hats make spring rolls at counter
    Junior Academy

    Even the little ones can try out their culinary ambitions with an hour-long course.

We can arrange virtually anything. 84 235 395 9879 Contact