Choose from single-day to week-long courses and discover the nuances of Vietnamese cuisine, which embodies healthy, seasonal cooking with its intricately balanced flavours and textures.
Discover Vietnam’s Palate
- Homegrown produce
Tour our herb and vegetable gardens, which grow more than 35 seasonal varieties for the academy.
- Daily excursions
Every Cooking Academy day begins with an immersive trip – to the Tra Que vegetable village, the Phuoc Hai fishing village or nearby paddies.
- Work with a master
Chef Tran Thi Hong customizes day- and week-long programs to immerse everyone in the culture behind Vietnamese cuisine.
- Junior Academy
Even the little ones can try out their culinary ambitions with an hour-long course.
- Wednesdays and Sundays, 7:00 pm – 10:00 pm
The Steam House
"Dim Sums" translates to ‘touch your heart.’ We’ve no doubt you’re going to fall in love with our menu of bite-sized beauties. From scallop and lobster to asparagus and shiitake, dim sums are made for sharing.