- The Nam Hai Cooking Academy
- Tuesday to Sunday 9:00 am – 12:30 pm
- The Junior Academy
- Daily 4:00 pm – 5:00 pm
Discover Vietnam’s Palate
- Homegrown produce
Tour our herb and vegetable gardens, which grow more than 43 seasonal varieties for the academy.
- Work with a master
Chef Huynh Van Hien customizes day- and week-long programs to immerse everyone in the culture behind Vietnamese cuisine.
- Junior Academy
Even the little ones can try their hand at crafting favourite Vietnamese dishes during an hour-long course.
Meet the Team
TRAN THI HUYEN TRANGChef
“Vietnamese cooking is characterized by a perfect blend of fresh ingredients, stimulating textures and distinct flavours that reflect a combination of five fundamental tastes – sour, bitter, sweet, spicy and salty. It’s a pleasure for me to share this unique fare with the world.”