Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
HOURS
- Breakfast
- 6:00 am – 11:30 am
- All Day Dining
- 11:30 am – 11:30 pm
- Dinner
- 6:00pm – 11:00 pm
- Late-night dining
- 11:30 pm – 6:00 am
- Express Menu
- 6:00 am – 11:30 pm
- Children's Menu
- 6:00 am – 11:30 pm
More Dining Options
![Aerial view of woman swimming underwater in large blue swimming pool, four black patio umbrellas on deck]()
DetailsPool Terrace
Enjoy light meals, healthy smoothies and frozen cocktails in a resort-like oasis with spectacular views of Victoria Harbour.
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DetailsTakeaway
Enjoy our chef-curated takeaway meals in the comfort of your office or home.
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DetailsLung King Heen
Relish exquisite seafood and dim sum at the world's first Chinese restaurant to be recognized with the coveted Michelin three-star rating, retained for twelve consecutive years so far.
![Contemporary chinoiserie dining room tables, leather chairs, chefs behind marble counter with crystal overhang]()
DetailsCaprice
Classic French savoir-faire takes on global accents. Awarded three Michelin stars, Caprice offers an extensive selection of wines with Chef Guillaume Galliot’s inventive dishes.
![Dimly-lit Caprice Bar lounge with velvet purple sofas, leather armchairs, liquor on shelves with light]()
DetailsCaprice Bar
Enjoy our extensive wine list and freshly imported French cheeses at this stylish and intimate gathering spot next to French restaurant Caprice and named one of Asia’s 50 Best Bars.
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DetailsThe Lounge
Sample international and local favourites in our buzzing see-and-be-seen lounge, located next to our lobby's dramatic glass atrium.
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DetailsBlue Bar
Pick your aperitif or nightcap from an impressive menu of creative cocktails at this ultra-chic meeting spot. During the day, indulgent breakfast and lunch buffets await.
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DetailsSushi Saito
Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day.
