Pick your aperitif or nightcap from an impressive menu of creative cocktails at this ultra-chic meeting spot. During the day, indulgent breakfast and lunch buffets await.
HOURS
- Breakfast
- Every day 7:00 am – 10:30 am
- Lunch
- Every day 12:00 noon – 2:30 pm
- Cocktails
- Sunday – Thursday 12:00 noon – 1:00 am* Friday and Saturday 12:00 noon – 2:00 am* *Closing time for last order
Menu
Signature Drink
Martini CollectionShaken or stirred – and poured tableside
There is no such thing as a bad cocktail – just a cocktail that needs a little love and attention.
Summer Lo Mixologist
Events
- Monday – Friday until September 30, 12:00 pm – 5:00 pm
Hi-5
Forget happy hour, it’s Hi-5 now! Treat yourself to 5 specially crafted highball cocktails and make your weeknights feel like weekends!
More Dining Options
DetailsPool Terrace
Enjoy light meals, healthy smoothies and frozen cocktails in a resort-like oasis with spectacular views of Victoria Harbour.
DetailsCaprice Bar
Enjoy our extensive wine list and freshly imported French cheeses served at this stylish and discreet gathering spot next to French restaurant Caprice.
DetailsThe Lounge
Sample international and local favourites in our buzzing see-and-be-seen lounge, located next to our lobby's dramatic glass atrium.
DetailsIn-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
DetailsSushi Saito
Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. As the first overseas branch of Tokyo’s three Michelin-starred restaurant, Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Tsukiji Market and transported to Hong Kong on the same day.
DetailsCaprice
Classic French savoir-faire takes on global accents. Awarded three Michelin stars, Caprice offers an extensive selection of wines with Chef Guillaume Galliot’s inventive dishes.
DetailsLung King Heen
Relish exquisite seafood and dim sum at the world's first Chinese restaurant to be recognized with the coveted Michelin three-star rating, retained for eleven consecutive years so far.






