COMPTOIR BAR
- Bigorre Black Ham
- 410
- Beef Samosa
- 258
- Cold Cuts, Cooked Ham
- 320
- Tomato Salad with Burrata Cheese
- Add Oscietra Caviar $275
- 288
- Land and Sea Tartare Australian Wagyu Beef with Tarbouriech Oyster and Kristal Caviar
- 760
- Smoked Salmon Fillet, Sour Cream, Blinis
- 260
- Tarbouriech Oyster, Shallot Vinegar (6 pieces)
- 540
- Tomato and Balik Salmon Sandwich with Aged Parmesan and Dill Cream
- 588
- Pata Negra Croque-Monsieur with Tasmanian Black Truffle
- 588
- "Des Dombes" Duck Pate en Croute, Port Wine Jelly
- 418
- Wagyu Beef Burger with Comté, Beaufort, Reblochon Cheese, Culatello Ham, and Tasmanian Black Truffle
- 888
- Australian Flap Beef with French Fries, Béarnaise Sauce
- Add Black Truffle $250
- 588
NOS CAVIAR
- Kristal Caviar form <<Kavirari>>
- 1420 (50g) / 2750 (100g)
- Beluga de Caviar from Prunier
- 10490 (50g)
NOS FROMAGES
- Saint- Félicien from “Rhône-Alpes”
- 180
- Assortment of Goat Milk Cheeses
- 290
- Soft Cow and Goat Milk Cheeses
- 320
- Aged Comté 48 Months
- 380
- A Bit of Everything
- 450
DESSERTS
- Coconut Pandan Parfait, Palm Sugar, Caramel, Milk and Sea Salt Ice Cream
- 120
- Hazelnut and Milk Chocolate Mousse, Hazelnut Ice Cream
- 120
- Strawberry Vanilla Bavarois with Strawberry Sorbet
- 120
All prices in HKD and subject to 10% service charge. Menu is subject to change without notice.