COMPTOIR BAR
- Bigorre Black Ham
- 410
- Beef Samosa
- 258
- Cold Cuts, Cooked Ham
- 320
- Land and Sea Tartare Australian Wagyu Beef with Tarbouriech Oyster and Kristal Caviar
- 760
- Smoked Salmon Fillet, Sour Cream, Blinis
- 260
- Tarbouriech Oyster, Shallot Vinegar (6 pieces)
- 540
- Tomato and Balik Salmon Sandwich with Aged Parmesan and Dill Cream
- 588
- Pata Negra Croque-Monsieur
- 388
- Wagyu Beef Burger with Comté Beaufort, Reblochon Cheese, Culatello Ham, Mushroom, Pan-Fried Foie Gras
- 688
- Mashed Potatoes with Kristal Caviar Vintage Champagne Sauce
- 980
- Australian Flap Beef with French Fries, Béarnaise Sauce
- 588
- Beer Batter Fish and Chips, Tartar Sauce
- 488
NOS CAVIAR
- Kristal Caviar form <<Kavirari>>
- 1420 (50g) / 2750 (100g)
- Oscietra Caviar from «Petrossian»
- 1800 (50g), 3900 (125g)
NOS FROMAGES
- Aged Comté 48 Months
- 380
- A Bit of Everything
- 450
DESSERTS
- Mont Blanc Corsican Clementine, Vanilla Ice Cream
- 120
- Gianduja Chocolate Almond, Crunch with Soft Caramel, Dark Chocolate Ice Cream
- 120
- Exotic Calisson Passion Fruit and Coriander Sorbet
- 220
All prices in HKD and subject to 10% service charge. Menu is subject to change without notice.