COMPTOIR BAR
- Pata Negra Croque-Monsieur with Four Cheeses and Black Truffle
- 688
- Bigorre Black Ham
- 410
- Beef Samosa
- 258
- Cold Cuts, Cooked Ham
- 320
- Land and Sea Tartare Australian Wagyu Beef with Gillardeau Oyster and Kristal Caviar
- Available from 6:30 pm to 10:00 pm
- 980
- Smoked Salmon Fillet Sour Cream and Blinis
- 260
- Gillardeau Oyster, Shallot Vinegar (6 pieces)
- 540
- Lobster and Avocado Roll with Japanese Mayonnaise Dressing
- 588
- Wagyu Beef Burger with Comté Beaufort, Reblochon Cheese Culatello Ham and Black Truffle
- 988
- Mashed Potatoes with Kristal Caviar Vintage Champagne Sauce
- Available from 6:30 pm to 10:00 pm
- 980
- Beer Batter Fish and Chips Tartar Sauce
- 480
- Australian Flap Beef with French Fries, Béarnaise Sauce
- (Add Black Truffle $300)
- 588
- Seasonal Risotto
- Available from 6:30 pm to 10:00 pm
- 888
NOS CAVIAR
- Kristal Caviar from <<Kavirari>>
- 1420 (50g) / 2750 (100g)
- Oscietra Caviar from «Petrossian»
- 1800 (50g), 3900 (125g)
- Beluga Caviar from «LA MAISON KAVIARI»
- 10490 (50g)
NOS FROMAGES
- Aged Comté 36 Months
- 380
- A Bit of Everything
- 450
DESSERTS
- Strawberry Yogurt Mousse with Strawberry Vanilla Ice Cream
- 320
- Raisin Pudding, Orange Caramel Sauce and Coffee Bean Ice Cream
- 320
- Banana Chocolate Millefeuille with Cocoa Sorbet
- 320
All prices in HKD and subject to 10% service charge. Menu is subject to change without notice.