Hours of Operation
- Lunch
- 12:00 noon – 2:30 pm
- Dinner
- 6:30 pm – 10:30 pm* *Closing time for last order.
- Caprice is delighted to welcome families with children aged three and above.
APPETISERS
- Slow Cooked Farm Egg with Artichoke and Comté Espuma
- Foie Gras Terrine with Figs and Walnut
- Scallop Carpaccio with Cauliflower Variation
SOUP
- Mushroom Cappuccino with Parmensan Cheese Emulsion
- Pumpkin Variation with Truffle Cream
SEAFOOD
- Roasted Lobster, Beetroot and Lobster Sauce
- John Dory, Potato Gnocchi and Dolce Forte Sauce
MEAT
- “Prince des Dombes” Chicken, Sweet Corn and Chicken Leg Ragoût, Foie Gras Sauce
- Roasted Pigeon Breast, Leg Roll in Swiss Chard with Chestnut Mousse
DESSERTS
- Poached Pear with Yuzu and Chocolate Brownie, Pear Sorbet
- Hazelnut Sablé and Jivara Chocolate Cream, Hazelnut Ice Cream
- Grapefruit and its Jelly with Timut Pepper, Meringue and Mint Espuma
- Caprice Cheese Cellar
Tea or Coffee
PRICE
- Three Courses - 645 per person (Appetiser or Soup, Fish or Meat and Dessert)
- Four Courses - 790 per person (Appetiser and Soup, Fish or Meat and Dessert)
- Five Courses - 895 per person (Appetiser, Soup, Fish, Meat and Dessert)
All prices in HKD and subject to 10% service charge. Menu is subject to change without notice.