Hours of Operation
- Lunch
- 12:00 noon – 2:30 pm
- Dinner
- 6:30 pm – 10:30 pm* *Closing time for last order.
- Caprice is delighted to welcome families with children aged three and above.
APPETISERS
- Gazpacho and Tomato Consommé Jelly, Tomatoes Variation, Creamy Burrata
- Foie Gras Terrine with Figs and Walnut
- Obsiblue Prawn Tartare with Crustacean Jelly and Mango
SOUP
- Mushroom Cappuccino with Parmensan Cheese Emulsion
- Melon Gazpacho with Pickled Vegetables
MAIN COURSES
- “Prince des Dombes” Chicken, Sweet Corn and Chicken Leg Ragoût, Foie Gras Sauce
- Slow Cooked Iberico Pork Rack and Plum, Mustard Cream Sauce
- Roasted Lobster, Fennel and Mushroom Duxelles, Veal and Crustacean Jus
- Oven Baked Brill Fish, French Beans and Peach, Tarragon Sauce
DESSERTS
- Poached Peach and Lemongrass Cream, Verbena Sorbet, Tahitian Vanilla Oil
- Hazelnut Sablé and Jivara Chocolate Cream, Hazelnut Ice Cream
- Roasted Apricot, Pistachio and Tarragon Cream, Almond Sablé
- Caprice Cheese Cellar
Tea or Coffee
PRICE
- Two Courses - 550 per person
- Three Courses - 645 per person
- Four Courses - 790 per person
All prices in HKD and subject to 10% service charge. Menu is subject to change without notice.