Hours of Operation
- Lunch
- 12:00 noon – 2:30 pm
- Dinner
- 6:30 pm – 10:30 pm* *Closing time for last order.
- Caprice is delighted to welcome families with children aged three and above.
APPETISERS
- Aji Fish Carpaccio with Fennel and Pomelo
- Foie Gras and Mushroom Jelly with Pistachio
- White Asparagus with Razor Clam and Shellfish Espuma
SOUP
- Green Asparagus Velouté with Parmesan Cheese Ravioli and Egg Mimosa
- Green Pea Variation with Mint Perfume
SEAFOOD
- Lobster with Squid, Carrot Variation and Crispy Bacon
- Guilvinec Turbot with Fava Bean Ragout, Champagne Sauce
MEAT
- “Prince de Dombes” Chicken with Artichoke Royale, Parmesan Cheese Emulsion
- Burgaud Duck with Quince and Celeriac Purée
DESSERTS
- Coconut Panna Cotta, Sorbet and Fresh Fruits
- Grand Cru Chocolate Tart and Pumpkin Ice Cream
- Fresh Corsican Clementine and Sorbet, Greek Yogurt Espuma and Oat Crumble
- Caprice Cheese Cellar
Tea or Coffee
PRICE
- Three Courses - 645 per person (Appetiser or Soup, Fish or Meat and Dessert)
- Four Courses - 790 per person (Appetiser and Soup, Fish or Meat and Dessert)
- Five Courses - 895 per person (Appetiser, Soup, Fish, Meat and Dessert)
All prices in HKD and subject to 10% service charge. Menu is subject to change without notice.