Hours of Operation
- Lunch
- 12:00 noon – 2:30 pm
- Dinner
- 6:30 pm – 10:30 pm* *Closing time for last order.
- Caprice is delighted to welcome families with children aged three and above.
APPETISERS
- Aji Fish Carpaccio with Fennel and Pomelo
- Foie Gras and Mushroom Jelly with Pistachio
- Tomato from My Own Garden in Different Variations, Burrata Cream
SOUP
- Zucchini and Basil Velouté with Timut, Parmesan Shortbread
- Tomato Soup with Beef Cheek Ravioli, Almond Espuma
SEAFOOD
- Roasted Lobster, Summer Confit Vegetables and Basil Oil
- Atlantic Skate Wing with Brown Butter Espuma, Grenobloise Style
MEAT
- Porchetta with Stuffed Sweet Chard, Apricot and Pork Ginger Sauce
- Roasted Duck Breast with Carrot Variation, Star Anise Sauce
DESSERTS
- Peach Espuma, Yogurt Cream and Fresh Raspberry
- Caramel Mousse, Peanuts Nougat and Grand Cru Chocolate Cremeux
- Roasted Apricot, Candy Almond Tuile, Vanilla and Passion Fruit Pepper Sauce
- Caprice Cheese Cellar
Tea or Coffee
PRICE
- Three Courses - 645 per person (Appetiser or Soup, Fish or Meat and Dessert)
- Four Courses - 790 per person (Appetiser and Soup, Fish or Meat and Dessert)
- Five Courses - 895 per person (Appetiser, Soup, Fish, Meat and Dessert)
All prices in HKD and subject to 10% service charge. Menu is subject to change without notice.