APPETIZERS
- Australian Wagyu Beef and Tarbouriech Oyster, Kristal Caviar (Add $550)
- Foie Gras
- with Corn Custard and Rhubarb
- My Interpretation on the Tomato with Burrata
- Alaskan King Crab
- with Crustacean Jelly and Osciètre Prestige Caviar From « La Maison Kaviari »
- Add HKD 550
SOUP
- Sweet Corn Gazpacho with Smoke Eel and Lemon
- Caprice Bouillabaisse
- with Fresh Seafood, Classic Rouille and Lemon Condiment
FISH
- Fish Quenelles (Add Kristal Caviar HKD350)
- with Shellfish and Champagne Sauce
- Daily Wild Caught Fish
- with Fresh Peach, Mashed Zucchini and Arugula, Chardonnay Sauce
- Roasted Langoustine (Add HKD 500)
- with Celeriac Variation, Light Calamansi and X.O. Sauce
MEAT
- Roasted Beef Tenderloin with Olive Gnocchi, Barigoule Artichoke, Natural Jus
- Pigeon with Figs cook in Port Wine Vinegar, Natural Jus
- Greffeuille Lamb Rack (Add HKD650)
- with Chickpea "Cremeux", Stuffed Swiss Chard
DESSERTS
- Verbena Cake with Peach Variation
- Brownie with Oplays Cheesecake and Raspberry
- Hazelnut Soufflé (+ HKD 150)
- with Vanilla Ice Cream
- Caprice Cheese Cellar (+ HKD 128)
Tea or Coffee
PRICES
- Three Courses
- 745 per person
- Appetizer or Soup, Fish or Meat and Dessert
- Four Courses
- 890 per person
- Appetizer and Soup, Fish or Meat and Dessert
- Five Courses
- 995 per person
- Appetizer, Soup, Fish, Meat and Dessert
All prices in HKD and subject to 10% service charge. Menu is subject to change without notice.