Dining

Lung King Heen

Call us to book your table. +852 3196 8880 Online Reservations

Relish exquisite seafood and dim sum at the world's first Chinese restaurant to be recognized with the coveted Michelin three-star rating, retained for eleven consecutive years so far.

HOURS

Lunch
Saturdays, Sundays and public holidays 11:30 am – 3:00 pm Monday – Friday 12:00 noon – 2:30 pm
Dinner
6:00 pm – 10:00 pm* *Closing time for last order.
Lung King Heen is delighted to welcome families with children aged three and above.
Dress code is smart casual for male guests aged 6 or above. Covered shoes, long pants and sleeved shirts are required for gentlemen.

Signature Dishes

  • Two bamboo baskets with steamed lobster, dumplings
    Steamed Lobster

    With scallop dumpling

  • Wok-fried prawns with vegetables in white dish
    Wok-Fried Prawns

    With organic black garlic and dried chilli

The Team

Portrait photo of Executive Chinese Chef Chan Yan Tak in white uniform

Chan Yan Tak

Executive Chinese Chef

Born in Hong Kong, Chef Chan Yan Tak has spent his whole life in the city. He proved that one doesn’t have to go abroad to become a culinary star when he became the first Chinese chef in history to be awarded three Michelin stars with Lung King Heen.

“We have no secret – only personally sourced ingredients, teamwork and over a century of accumulated experience.”

Events

  • A Modern Touch on a Classic Tradition

    Indulge in an enticing selection of handcrafted mooncakes as part of the celestial tradition this Mid-Autumn Festival. These festive favourites are a joy to share and to savour. Early bird and bulk purchase offers for Four Seasons Mooncakes are now available.

    Order

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