Enjoy our chef-curated takeaway meals in the comfort of home.
Menus
Signature Takeaway Dishes
- Oven-roasted Australian Tomahawk
- Roasted Australian 100-day Grass-Fed Beef Striploin
- Clementine Baked Smoked Gammon Ham
- Signature Macanese Egg Tart
- Afternoon Tea Set
- Signature Cakes
- Sakura Afternoon Tea Set Takeaway
- Caprice Negroni
- Signature Scones
More Dining Options
- Details
Noi
Welcome to our Italian omakase. Award-winning chef Paulo Airaudo honours seasonal ingredients with unexpected flavour combinations and consistent cooking techniques – all while approaching fresh fish and shellfish with a modern Italian soul. - Details
Lung King Heen
Relish exquisite seafood and dim sum at the world's first Chinese restaurant to be recognized with the coveted Michelin three-star rating, retained for 14 consecutive years so far. - Details
ARGO
Named one of World’s 50 Best Bars, our cocktail bar is driven by innovation and shaped by the modern world, featuring a collection of the world's most unique spirits. - Details
In-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space. - Details
Pool Terrace
Enjoy light meals, healthy smoothies and frozen cocktails in a resort-like oasis with spectacular views of Victoria Harbour. - Details
The Lounge
Sample international and local favourites in our buzzing see-and-be-seen lounge, located next to our lobby's dramatic glass atrium. - Details
Sushi Saito
Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. The Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day. - Details
Caprice Bar
Enjoy our extensive wine list and French cheeses at this stylish and intimate gathering spot next to French restaurant Caprice. - Details
Caprice
Classic French savoir-faire takes on global accents. Awarded three Michelin stars, Caprice offers an extensive selection of wines with Chef Guillaume Galliot’s inventive dishes. - Details
Tempura Uchitsu
Soak in beautiful skyline views from the 45th floor at Tempura Uchitsu, where our intimate 12-person restaurant specializes in the extraordinary craft of traditional Japanese cooking methods Edomae Tempura and Tempura Omakase. - Details
Gallery
Taking centre-stage at the Hotel, Gallery offers comfort food with an Asian flair and a bespoke coffee and tea program.