Sample international and local favourites in our buzzing see-and-be-seen lounge, located next to our lobby's dramatic glass atrium.
- 7:00 am – 11:00 am
- 45-minute Lunch
- Monday to Friday 12:00 noon – 2:00 pm
- All-day dining
- 11:30 am – 9:00 pm
- Afternoon Tea
- Monday – Saturday 2:30 pm – 4:15 pm and 4:30 pm – 6:00 pm Sundays and Public Holidays 3:00 pm – 4:30 pm and 4:30 pm – 6:00 pm
- 11:00 am – 9:00 pm*
- Reservations available for lunch, afternoon tea and dinner
- * Closing time for last order
Due to COVID-19, our operating hours are frequently changing per the latest local regulations. For the most updated status, please check our Welcome Back Page.
- Afternoon Tea
Afternoon Tea Set includes a seasonal array of delicate savouries and sweets, to enjoy in traditional style with a selection of fine teas.
More Dining Options
CapriceClassic French savoir-faire takes on global accents. Awarded three Michelin stars, Caprice offers an extensive selection of wines with Chef Guillaume Galliot’s inventive dishes.
Tempura UchitsuSoak in beautiful skyline views from the 45th floor at Tempura Uchitsu, where our intimate 12-person restaurant specializes in the extraordinary craft of traditional Japanese cooking methods Edomae Tempura and Tempura Omakase.
Lung King HeenRelish exquisite seafood and dim sum at the world's first Chinese restaurant to be recognized with the coveted Michelin three-star rating, retained for 14 consecutive years so far.
Caprice BarEnjoy our extensive wine list and French cheeses at this stylish and intimate gathering spot next to French restaurant Caprice.
GalleryTaking centre-stage at the Hotel, Gallery offers comfort food with an Asian flair and a bespoke coffee and tea program.
ARGONamed one of World’s 50 Best Bars, our cocktail bar is driven by innovation and shaped by the modern world, featuring a collection of the world's most unique spirits.
Pool TerraceEnjoy light meals, healthy smoothies and frozen cocktails in a resort-like oasis with spectacular views of Victoria Harbour.
NoiWelcome to our Italian omakase. Award-winning chef Paulo Airaudo honours seasonal ingredients with unexpected flavour combinations and consistent cooking techniques – all while approaching fresh fish and shellfish with a modern Italian soul.
In-Room DiningIdeal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
Sushi SaitoExperience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. The Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day.