EVERYTHING YOU NEED
- A Dining Destination
Four Seasons Hotel Hong Kong has earned seven Michelin stars, so you know your guests are in for a culinary treat. Whether you're looking for an authentic dim sum feast or classic French savoir-faire, our award-winning chefs work with you to customize each event menu.
- Hotel Restaurants & Bars
Your guests can choose from seven on-site options for dining and drinks, including our three-Michelin-starred Cantonese restaurant Lung King Heen, three-Michelin-starred French restaurant Caprice, and Michelin-starred Sushi Saito.Details
- Private Dining
For intimate gatherings, both Lung King Heen and Caprice offer private dining rooms perfect for special family dinners, cocktail parties or important business meetings for up to 12 or 14 guests.Details
- Poolside Soiree
On our rooftop pool terrace, savor unobstructed views of the city and Victoria Harbour as your group sips cocktails shaken or stirred by Lorenzo Antinori, Four Seasons Beverage Ambassador, Asia Pacific.
- Best Kept Secret
During a private group experience, your guests can discover one of Hong Kong’s finest wine and cheese selections hidden in the Chef’s Table at the back of the open kitchen in our three-Michelin-starred French restaurant Caprice.
I love helping guests turn everyday moments and sips into memories.Lorenzo Antinori Beverage Ambassador, Asia Pacific
Chan Yan TakExecutive Chinese Chef
“We have no secret – only personally sourced ingredients, teamwork and over a century of accumulated experience.”
Guillaume GalliotChef de Cuisine
“Gastronomy is about the emotion. It’s that moment when you take a bite and realize that it all works well together – that’s a great feeling.”