Let Four Seasons Hotel Hong Kong prepare the perfect lunch by Michelin-starred Chef Chan Yan Tak. We’ll make sure every aspect of your special day is seamless so you can sit back and savour every moment, surrounded by family and friends.
Price (Western Menu)
HKD 1,480 per guest
Price (Chinese Menu)
HKD 16,988 per table of 12
Minimum of 80 guests
- Use of our ballrooms from 11:00 am – 2:30 pm
- Four Seasons Western or Chinese wedding lunch menu designed by Michelin-starred Chef Chan Yan Tak
- Beverage selection (house white and red wine, fresh-squeezed orange juice and soft drinks)
- Customized floral centrepiece designed by one of Hong Kong’s prestigious florists
- Your choice of fine table linens
- Four Seasons wedding guestbook
- Complimentary use of LCD projector and screen for video presentation
- Valet parking service
- Spend one night in our Deluxe Harbour View Room complete with an in-room breakfast
- Designer wedding cake
- Champagne toast for the couple
- A minimum food and beverage charge will be applied.
- Package is available only on Saturdays, Sundays and public holidays.
- All prices quoted are subject to 10 percent service charge.