- Wednesday – Saturday
- 5:00 pm – 12:00 midnight
- Ménage à trois
Delamain Pale & Dry, Tempus Fugit Spirits Creme de Cacao, St. George NOLA Coffee Liqueur, Local Cream, Cacao Butter, Liquid Nitrogen, Krigler Established Cognac 66 Fog
- Sazerac flight
Angel’s Envy, Fortaleza, Reposado, Delamain X.O., Peychaud’s Bitters, Nouvelle-Orléans Absinthe
- Pimm’s Cup
Pimm’s No. 1, Komasa Tangerine Gin, Lemon, Fever Tree Cucumber Tonic, Seasonal Fruit, Sweet Thyme
- Crime of Passion
Cincoro Blanco, Kalani, Coconut, Passion Fruit, Lime, Kaffir Lime Leaf
Monkey 47 Gin, Absolut Elyx Vodka, Cocchi Americano, Orange Bitters, Liquid Nitrogen, Caviar, Truffled Cream
- Dead man walking
Sipsmith V.J.O.P., Lemon, Americano, Italicus, Nouvelle-Orléans Absinthe
More Dining Options
Bayou & BottleConceptualized by Chef Richard Sandoval, Bayou & Bottle brings a chic bourbon bar to downtown Houston, serving flavourful cuisine inspired by Houston’s melting pot of cultures. Featuring over 200 whiskies, Bayou & Bottle is a bar destination complete with vintage barware, exquisite whiskey flights, large TVs to catch the game and even personalized bourbon lockers where the most discerning bourbon connoisseurs can store their favourite bottles. Each bartender is a Certified Bourbon Steward, masterfully knowledgeable in spirit, and happy to share – be it whiskey, wine, beer or craft cocktail. In between signature dishes, guests can enjoy the Topgolf® Swing Suites, the first game simulator of their kind in the world.
Toro ToroAn exciting new destination for elevated dining is now open in Houston. Chef Richard Sandoval introduces his award-winning global Pan-Latin Steakhouse, Toro Toro, at Four Seasons Hotel Houston. Playing off the double-meaning of “toro” – bull in Spanish and the prized tuna in Japanese, Toro Toro offers guests a twist on the contemporary steakhouse experience with Pan-Latin influences and Asian dishes. Rooted in the celebration of the vibrant flavours and convivial dining culture of Central and South America, the menu features rodízio-style churrasco steaks, exotic game and seafood in concert with creative, small, shareable plates of empanadas, specialty tacos, sushi and ceviche crafted from the open "suviche” bar.