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Conceptualized by Chef Richard Sandoval, Bayou & Bottle brings a chic bourbon bar to downtown Houston, serving flavourful cuisine inspired by Houston’s melting pot of cultures. Featuring over 200 whiskies, Bayou & Bottle is a bar destination complete with vintage barware, exquisite whiskey flights, large TVs to catch the game and even personalized bourbon lockers where the most discerning bourbon connoisseurs can store their favourite bottles. Each bartender is a Certified Bourbon Steward, masterfully knowledgeable in spirit, and happy to share – be it whiskey, wine, beer or craft cocktail. In between signature dishes, guests can enjoy the Topgolf® Swing Suites, the first game simulator of their kind in the world.

HOURS

Daily
11:00 am – 12:00 midnight
Weekend Brunch
Saturday and Sunday, 11:00 am – 3:00 pm

MENUS

All-day DiningWeekend Brunch
CocktailsWine & Beer
SpiritsBourbon Steward Program
Topgolf Happy Hour

Signature Dishes & Drinks

  • A dark coloured cocktail with two cherries on top of the glass.
    DR. PEPPER® OLD FASHIONED

    Old Overholt Rye, Levels of Gradeur Dr. Pepper Syrup, Averna Amaro, Coquerel Calvados, Cherry Vanilla Bitters, Angostura Bitters

  • A large salad with corn, avocado, eggs, and more.
    BAYOU COBB SALAD

    Hatch Chile Cheddar, Sweet Corn, Black Beans, Egg, Avocado, Bacon, Heirloom Cherry Tomato, Tortilla Strips

  • Three tacos and a clear drink on a wooden tray.
    LOBSTER TACOS

    A Richard Sandoval Signature Recipe For Over 20 Years: Black Bean Puree, Avocado, Chile De Arbol Salsa, Flour Tortillas

  • A burger with lettuce, tomato and cheese next to a small basket of fries.
    BAYOU BURGER

    Housemade 8oz Brisket Patty, American Cheese, Hand Cut Fries Or Onion Rings

  • An assortment of seafood and a glass of wine.
    Seafood Platter

    Poached Shrimp, Farm Oysters, Canadian Lobster Tail, Horseradish Cocktail Sauce, Chipotle Mignonette

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  • Various whiskey, bourbon, crystal bottles on bar
    BAYOU & BOTTLE EXCLUSIVE WHISKEY LOCKER PROGRAM

    You are invited to purchase, store and showcase premium bottles in the spirit lockers at Bayou & Bottle. Working with our Certified Bourbon Stewards, a wide selection of spirits (including over 200 whiskies) are presented for purchase. Once chosen, bottle(s) are stored and showcased in their exclusive locker, which can only be accessed by you and up to four additional users.

    Call To Reserve

Events

  • Saturdays and Sundays, 11:00 AM – 3:00 PM

    Weekend Brunch

    Join us for brunch themed cocktails that complement dishes such as Southern shrimp & grits with maple pork belly and cioppino, chicken fried steak with a homemade biscuit and country gravy, Monte Cristo sandwich with raspberry-pepper jam and bourbon-maple syrup and Chef Krystin’s sticky buns with Texas pecans, caramel and ice cream.
    Reserve Now
  • Wednesdays, 11:00 AM – 2:00 PM

    Burger Wednesday

    Indulge in Bayou & Bottle’s famous Brisket Burger for just USD 6 or kick it up with Chef Godstime Ebeagbor’s weekly Kicked-Up Burger creation for USD 15.
  • Daily, 3:00 pm – 5:00 pm

    Topgolf Happy Hour

    Enjoy a special menu featuring elevated bar bites and share plates when reserving our Topgolf Swing Suites during Happy Hour.
    Reserve Now

The Team

A chef smiling behind bowls of fruit and vegetables in a large kitchen.

CHEF & RESTAURATEUR

RICHARD SANDOVAL
Internationally acclaimed chef and restaurateur, Richard Sandoval brings his global experience and passion for food and fine spirits to his first Texas concept at Bayou & Bottle.

Bayou & Bottle is inspired from my travels around the world where international flavors and inventive techniques come alive to create new and unexpected dishes and cocktails.

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