Dining

Bayou & Bottle

Join us for a drink. +1 (713) 276-4715 Lounge Website

A chic bourbon concept located in the lobby of Four Seasons Hotel Houston. Conceptualized by world-renowned celebrity chef and restaurateur Richard Sandoval.

HOURS

Bayou & Bean Counter
Daily 7:00 am – 2:00 pm
Food
Tuesday – Saturday 5:00 pm – 11:00 pm
Bar
Tuesday – Saturday 5:00 pm – 11:00 pm

Signature Drink

  • Smoke swirls around a cocktail as a bartender removes a lid
    LX Huntsman Luxury Cocktail

    Monkey Shoulder blended scotch, Italian vermouth, apricot brandy, finished tableside with Rooibos tea smoke

Events

  • Monday – Friday, 7:00 am to 2:00 pm

    Bayou & Bean Counter

    Coffee service, pastries and a reduced to-go menu for breakfast and lunch will be available at the grab-and-go counter within Bayou & Bottle. All items are available through our In-Room Dining on Saturday and Sunday.

The Team

CHEF & RESTAURATEUR

RICHARD SANDOVAL

Internationally acclaimed chef and restaurateur, Richard Sandoval brings his global experience and passion for food and fine spirits to his first Texas concept at Bayou & Bottle.

Bayou & Bottle is inspired from my travels around the world where international flavors and inventive techniques come alive to create new and unexpected dishes and cocktails.

More Dining Options

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