- Daily 7:00 am – 11:00 am
- Daily 11:00 am – 3:00 pm
- Sunday – Thursday 5:30 pm – 10:00 pm Friday & Saturday 5:30 pm – 11:00 pm
Signature Dishes & Drinks
- TORO TORO CHURRASCO for two
Brazilian-Style Picanha Steak, Rib Eye, Chicken Cusco, Lamb Chops
- PERUVIAN CEVICHE
Hamachi, Leche de Tigre, Sweet Potato, Red Onion, Canchas
- MERCADO MARGARITA
Jalapeño-Infused Altos Plata Tequila, Passion Fruit Purée, Hibiscus-Rosemary Foam
- SHORT RIB TACOS
Chili-Arbol Peanut Sauce, Yuzu-Avocado, Crispy Potato
- SWORDFISH DIP
Aioli, House-Made Pickled Jalapeño, Lemon Juice, Plantain Chips
- WEDGE SALAD
Crispy Bacon, Cherry Tomato, 6-Minute Egg, Poblano Blue Cheese Dressing
- ANTILOPE ANTICUCHO
Peruvian Ají Adobo, Chimichurri, Charred Corn Salad
- 52 OZ PRIME TOMAHAWK for two
- ANGRY SCORPION ROLL
Spicy Tuna, Crab, Avocado, Cucumber
- WAGYU BEEF TIRADITO
Fresno Chili Citrus Sauce, Charred Black Habanero, Pickled Pepper
Achiote Marinade, Dashi-Braised Bok Choy, Ponzu Broth, Bacon Morita Chili Jam
- CASUAL ENCOUNTER
TX Bourbon, Drambuie, Cochi Americano
- YELLOW CORN CAKE
Caramelized Almonds, Hibiscus Mezcal Sauce, Vanilla Crumble
- PINA MEZCALITA
Del Maguey Vida Mezcal, Ancho Reyes, Agave Nectar, Fresh Lime Juice, Pineapple Juice
- March 21 - April 23
Viva AbejasMeaning “long live bees” in Spanish, Viva Abejas is Toro Toro’s month-long campaign designed to spread awareness of the importance of bees to the food system (one in every three bites of food depends on bees for pollination). Enjoy a special menu of cocktails and small plates, featuring honey, agave and avocado.
- April 9, 10:00 am – 3:00 pmReserve Now
Easter BrunchGather with family and friends at Toro Toro for our Easter brunch, featuring brunch classics with Pan-Latin flair. Easter brunch is priced at USD 155 per adult and USD 65 per child ages 12 and under.
- March 28, 6:30 PMReserve Now
Sparkling Vs. Still Wine DinnerJoin renowned dining expert Eric Weiss for a special Sparkling vs. Still wine-paired dinner at Toro Toro. This five-course dinner features cuisine from Toro Toro’s Chef Rafael Villalpando, each dish paired with two wines (one sparkling, one still). Live Latin music complements this dinner experience, priced at USD 150 per person.
This is an exciting opportunity to bring a refined and interactive dining experience to Houston! Chef Sandoval’s global reputation and continued success with many of our sister Four Seasons properties are the perfect addition to our city’s vibrant dining scene.Tom Segesta General Manager
Meet The Team
Richard SandovalConsultant Chef
Located on the third floor of our Hotel, Toro Toro has been created with warmth and expertly outfitted by award-winning New York City design firm Meyer Davis. Upon arrival, the main focal point is the expansive central stone bar featuring floating, blackened steel shelving with backlit onyx light boxes and a custom made bar light by Kugler Ning that curves along with the shape of the bar. The surrounding dining space opens up entirely and is set with distressed, dark oak flooring, and marble clad fireplaces with custom, fluted, and hand finished plaster columns. Expect earthy green and rust accents, textured neutrals, custom wood tables and distressed blue and saddle leather accents that signify Texas style. The restaurant also features an elegant 2,700 square foot private event space. Specially curated for the space are an eclectic mix of custom lighting created from blackened metal and custom burnished brass designs, which highlight art installations from global Latina female artists throughout. Riveted black metal and glass vitrines filled with cacti set off the dining rooms and bar with upholstered leather seating and custom designed banquettes while keeping the openness and energy of the space.
More Dining Options
Bayou & BeanCoffee service, pastries and a select to-go menu for breakfast and lunch is available at the grab-and-go (or stay) counter within Bayou & Bottle.
In-Room DiningLet us bring a taste of Houston to you with comfort-driven all-American cuisine to Pan-Latin selections and lighter fare for every age and palate.
The Pool Deck CafeThe Pool Deck Cafe offers tasty, poolside options created for every palate, along with a refreshing selection of cocktails and wines.
Bayou & BottleConceptualized by Chef Richard Sandoval, Bayou & Bottle brings a chic bourbon bar to downtown Houston, serving flavourful cuisine inspired by Houston’s melting pot of cultures. Featuring over 200 whiskies, Bayou & Bottle is a bar destination complete with vintage barware, exquisite whiskey flights, large TVs to catch the game and even personalized bourbon lockers where the most discerning bourbon connoisseurs can store their favourite bottles. Each bartender is a Certified Bourbon Steward, masterfully knowledgeable in spirit, and happy to share – be it whiskey, wine, beer or craft cocktail. In between signature dishes, guests can enjoy the Topgolf® Swing Suites, the first game simulator of their kind in the world.
BandistaBandista is an intimate, modern-day speakeasy, reminiscent of a 1920s lounge that dazzles with a decadent Latin vibe, where guests enjoy inventive and artistic interpretations of classic and contemporary cocktails, as well as rare spirits from around the world.