Enjoy the best of Houston with 20% off your stay and overnight valet parking.
- Valid for Selected Dates Between Mar 31 2023 – Mar 31 2024
Offers are subject to availability at time of booking. Blackout dates and other restrictions may apply. - minimum stay: 2 nights
included
- 20% off our Room Rate
- Overnight valet parking for one vehicle
Hotel Highlights
- March 1 – May 31
Picnics In The Park
Steps from our Hotel is Discovery Green, the perfect venue for a spring picnic. Our Picnics in the Park offering provides an effortlessly enjoyable 90-minute personalized picnic experience for two or more. We’ll set up your picnic on a blanket in one of Discovery Green’s most picturesque areas and provide all the trimmings for a memorable picnic (including welcome drinks; traditional, vegetarian and vegan cuisine options; and bottled water). Enhancements include, but are not limited to, champagne, wine and caviar service. Picnics in the Park are priced from USD 75 per person and must be booked in advance. - March 10, 11, 24 & 25; April 7, 8, 21 & 22; May 26–28
Ben Jackson’s Magic, Music & Mayhem
Delight the senses at Ben Jackson’s live one-man show, Magic, Music & Mayhem. This one-of-a-kind performance breathes new life into the art of magic by showcasing it in a truly immersive, close-up experience. Tickets are priced from USD 55. - March 21 – April 23
Viva Abejas
Meaning “long live bees” in Spanish, Viva Abejas is Toro Toro’s month-long campaign designed to spread awareness of the importance of bees to the food system (one in every three bites of food depends on bees for pollination). Enjoy a special menu of cocktails and small plates, featuring honey, agave and avocado. - March 21 & 28; April 4, 11 & 18 | 5:00 pm – 6:30 pm
Viva Abejas Cocktail Class
Bandista’s bartenders will guide you through an interactive cocktail-making class that celebrates Viva Abejas. Create two featured cocktails from the Viva Abejas menu and enjoy lite bites. The class is priced at USD 95 per person and must be booked in advance. - March 28 | 6:30 pm
Sparkling vs. Still Wine Dinner
Join renowned dining expert Eric Weiss for a special Sparkling vs. Still wine-paired dinner at Toro Toro. This five-course dinner features cuisine from Toro Toro’s Chef Rafael Villalpando, each dish paired with two wines (one sparkling, one still). Antonio Coelho Lima, owner of Best Bubble Quality Wine, will present white, rosé and sparkling red wines from his family estate, Quinta de São Roque, in Northern Portugal. The still wines are select pairings from famed regions around the world. With Weiss as your guide you will compare and contrast favourites with each course. Live Latin music complements this dinner experience, priced at USD 150 per person. - March 30
Home Opener at Bayou & Bottle
Root for the home team and join the fun at Bayou & Bottle for the Astros’ home opener. Enjoy one of 200 whiskies or catch the Knuckleball, the exclusive Astros-themed home game cocktail. Receive a complimentary order of queso and chips when you purchase any cocktail. - April 9 | 10:00 am – 3:00 pm
Easter Brunch
Gather with family and friends at Toro Toro for our Easter brunch, featuring brunch classics with Pan-Latin flair. Easter brunch is priced at USD 155 per adult and USD 65 per child ages 12 and under. - April 22
Earth Day
In honour of Earth Day, we invite you to make a positive impact on the environment while enjoying the delicious flavours of Toro Toro’s Viva Abejas menu, spreading awareness of the importance of bees to the food system. - May 5
Cinco de Mayo
Celebrate all day and night at Toro Toro with live music and tequila specials to complement our Pan-Latin and Asian-inspired dishes. Reservations are recommended. - May 6 | 3:00 pm – 7:00 pm
Derby Day Party
Don a hat and seersucker suit while cheering on the horses at our Hotel’s Derby Day Party at Bayou & Bottle. Enjoy food, mint julep specials and a best-dressed competition, making this one of the year’s most colourful events. - May 14 | 10:30 am – 3:00 pm
Mother’s Day Brunch
Honour your mother with Mother’s Day brunch at Toro Toro, featuring brunch classics, a seafood tower and Pan-Latin flair. Brunch is priced at USD 155 per adults and USD 65 per child ages 12 and under. Reservations are required.
Ongoing Events
- Weekend Brunch | Saturdays & Sundays, 11:00 am – 3:00 pm
Bayou & Bottle, the city’s best place for catching a game over flavourful cuisine inspired by Houston’s melting pot of cultures, is now serving weekend brunch. The menu, created by Chef Godstime Ebeagbor, features dishes such as cioppino; Southern-style shrimp and grits with maple pork belly; Chef GT’s fluffy pancake with lemon whipped cream, bourbon-maple syrup and berries; chicken-fried steak with house-made biscuit and country gravy; and the must-have Texas pecan sticky bun with caramel and choice of ice cream.
Reserve Now - Latin Live at Toro Toro | Every Tuesday, 6:30 pm – 9:30 pm
Join us for live Latin musical entertainment, and enjoy Executive Chef Rafael Villalpando’s menu, offering a twist on the contemporary steakhouse experience with Pan-Latin influences, Asian dishes and tequila specials. Reservations are recommended.
Reserve Now - Wednesday Whimsy | Every Wednesday, 5:00 pm – 12:00 midnight
Now open Wednesdays, Bandista, our Hotel’s speakeasy bar and lounge, is the perfect place to enjoy a midweek cocktail artistically crafted with whimsy and surprise by the city’s best bartenders. Reservations are required.
Reserve Now - Cupping Season at The Spa | Beginning March 20
Indulge at The Spa in our new Cupping Therapy Massage. Dating back to ancient Egypt, cupping improves blood circulation and tissue regeneration, as well as removes toxins. The 50-minute treatment is priced at USD 230, and the 80-minute treatment is priced at USD 290. Call +1 (713) 652-6219 to book.
- The Scent of Spring
Created in 1956, Voyage au Paradis 56 is the spring scent of Krigler, eliciting fresh citrus and florals, including bergamot, orange, jasmine, caraway, musk, osmanthus and frangipani. Handmade in the Hotel’s boutique and housed in French handblown coloured glass, the Voyage au Paradis 56 Aquarelle Candle is available all season. The large (56-ounce) scented soy candle, infused with an 18% Krigler perfume base, boasts a burn time of 120 hours and is priced at USD 840.
Details - Burger Wednesdays | Every Wednesday, 11:00 am – 2:00 pm
Indulge in Bayou & Bottle’s famous brisket burger for just USD 6, or kick it up with Chef Godstime Ebeagbor’s kicked-up version for USD 15.
Details - Suviche-Making Class | Tuesday – Saturday
Join Cho, our Toro Toro suviche (sushi-ceviche) chef, for a personalized sushi- and ceviche-making class, where you’ll learn (and taste) the expert art of making these delectable favourites. Pricing for this private experience starts at USD 200 per person, including hand-rolled sushi, ceviche and sake.
Book Now - Topgolf Happy Hour | Every Day, 3:00 pm – 5:00 pm
Make the most of your virtual sporting experience at our Hotel’s Topgolf Swing Suites with an exclusive happy hour offering. The menu features Bayou & Bottle favourites such as bourbon-maple-glazed chicken wings, loaded carnitas nachos, drunken pulled pork barbecue sliders and Blue Point oysters.
Reserve Now - Mixology Class
In this expert-led private experience, groups of up to 12 are led through a creative and interactive mixology class by one of our talented bartenders. The 90-minute class includes two cocktails, bar snacks and an individual takeaway. Pricing starts at USD 75 per person.
Book Now - POWA by Sphere
Take in a fun, high-intensity 30-minute POWA by Sphere workout every Wednesday at 5:30 pm and 6:00 pm and every Saturday at 10:00 am and 10:30 am. Created by fitness partner Michael Chabala, sessions are priced at USD 35 per person. Call 1 (713) 652-6219 to book.
Book Now - Old Fashioned Welcome
We invite in-house guests to enjoy a complimentary tasting of Bayou & Bottle’s signature Dr. Pepper Old Fashioned, guided by one of our Hotel’s Certified Bourbon Stewards. The guided tasting takes place every Friday from 2:00 pm to 4:00 pm, adjacent to the reception desk.
- Bourbon Tasting Experience
Dive deep into the world of America’s spirits during a private bourbon tasting at Bayou & Bottle. Taking place among the Bourbon Lockers and led by one of the bar’s Certified Bourbon Stewards, you’ll be guided through a curated tasting from an impressive selection of more than 200 whiskies from around the world. The one-hour tasting is completely customizable and is priced from USD 100 per person.