With the new season comes an exciting collection of experiences for guests and locals alike.
Call us to arrange your seasonal experience. 1 (713) 650-1300 Contact
featured offer
Houston Getaway

Enjoy the best of Houston with 20% off your stay and overnight valet parking.

details all offers
details all offers
  • Valid for Selected Dates Between Mar 31 2023 – Mar 31 2024
    Offers are subject to availability at time of booking. Blackout dates and other restrictions may apply.
  • minimum stay: 2 nights

included

  • 20% off our Room Rate
  • Overnight valet parking for one vehicle
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Hotel Highlights

  • Two people enjoying a large picnic in a park during a sunny day.
    March 1 – May 31

    Picnics In The Park

    Steps from our Hotel is Discovery Green, the perfect venue for a spring picnic. Our Picnics in the Park offering provides an effortlessly enjoyable 90-minute personalized picnic experience for two or more. We’ll set up your picnic on a blanket in one of Discovery Green’s most picturesque areas and provide all the trimmings for a memorable picnic (including welcome drinks; traditional, vegetarian and vegan cuisine options; and bottled water). Enhancements include, but are not limited to, champagne, wine and caviar service. Picnics in the Park are priced from USD 75 per person and must be booked in advance.
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  • A man in a suit doing playing card drinks while sitting down.
    March 10, 11, 24 & 25; April 7, 8, 21 & 22; May 26–28

    Ben Jackson’s Magic, Music & Mayhem

    Delight the senses at Ben Jackson’s live one-man show, Magic, Music & Mayhem. This one-of-a-kind performance breathes new life into the art of magic by showcasing it in a truly immersive, close-up experience. Tickets are priced from USD 55.
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  • A cocktail with a sprig of mint sits on a table with dim lighting, a hand drizzles honey into it
    March 21 – April 23

    Viva Abejas

    Meaning “long live bees” in Spanish, Viva Abejas is Toro Toro’s month-long campaign designed to spread awareness of the importance of bees to the food system (one in every three bites of food depends on bees for pollination). Enjoy a special menu of cocktails and small plates, featuring honey, agave and avocado.
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  • A cocktail being poured into a glass in a dimly lit bar area.
    March 21 & 28; April 4, 11 & 18 | 5:00 pm – 6:30 pm

    Viva Abejas Cocktail Class

    Bandista’s bartenders will guide you through an interactive cocktail-making class that celebrates Viva Abejas. Create two featured cocktails from the Viva Abejas menu and enjoy lite bites. The class is priced at USD 95 per person and must be booked in advance.
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  • Red wine being poured into a glass.
    March 28 | 6:30 pm

    Sparkling vs. Still Wine Dinner

    Join renowned dining expert Eric Weiss for a special Sparkling vs. Still wine-paired dinner at Toro Toro. This five-course dinner features cuisine from Toro Toro’s Chef Rafael Villalpando, each dish paired with two wines (one sparkling, one still). Antonio Coelho Lima, owner of Best Bubble Quality Wine, will present white, rosé and sparkling red wines from his family estate, Quinta de São Roque, in Northern Portugal. The still wines are select pairings from famed regions around the world. With Weiss as your guide you will compare and contrast favourites with each course. Live Latin music complements this dinner experience, priced at USD 150 per person.
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  • A man and two women being served drinks by a team member in a blue shirt and brown apron.
    March 30

    Home Opener at Bayou & Bottle

    Root for the home team and join the fun at Bayou & Bottle for the Astros’ home opener. Enjoy one of 200 whiskies or catch the Knuckleball, the exclusive Astros-themed home game cocktail. Receive a complimentary order of queso and chips when you purchase any cocktail.
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  • A basket of blue, pink, green and yellow colourful Easter eggs.
    April 9 | 10:00 am – 3:00 pm

    Easter Brunch

    Gather with family and friends at Toro Toro for our Easter brunch, featuring brunch classics with Pan-Latin flair. Easter brunch is priced at USD 155 per adult and USD 65 per child ages 12 and under.
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  • Bees swarming on a honeycomb outside.
    April 22

    Earth Day

    In honour of Earth Day, we invite you to make a positive impact on the environment while enjoying the delicious flavours of Toro Toro’s Viva Abejas menu, spreading awareness of the importance of bees to the food system.
  • A yellow cocktail with green leaves as a garnish resting on a table.
    May 5

    Cinco de Mayo

    Celebrate all day and night at Toro Toro with live music and tequila specials to complement our Pan-Latin and Asian-inspired dishes. Reservations are recommended.
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  • A cocktail with mint in a silver glass.
    May 6 | 3:00 pm – 7:00 pm

    Derby Day Party

    Don a hat and seersucker suit while cheering on the horses at our Hotel’s Derby Day Party at Bayou & Bottle. Enjoy food, mint julep specials and a best-dressed competition, making this one of the year’s most colourful events.
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  • A group of pink roses poking out of green leaves.
    May 14 | 10:30 am – 3:00 pm

    Mother’s Day Brunch

    Honour your mother with Mother’s Day brunch at Toro Toro, featuring brunch classics, a seafood tower and Pan-Latin flair. Brunch is priced at USD 155 per adults and USD 65 per child ages 12 and under. Reservations are required.
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Ongoing Events

  • A large assortment of food, including burgers and brunch dishes on a wood table with cocktails
    Weekend Brunch | Saturdays & Sundays, 11:00 am – 3:00 pm

    Bayou & Bottle, the city’s best place for catching a game over flavourful cuisine inspired by Houston’s melting pot of cultures, is now serving weekend brunch. The menu, created by Chef Godstime Ebeagbor, features dishes such as cioppino; Southern-style shrimp and grits with maple pork belly; Chef GT’s fluffy pancake with lemon whipped cream, bourbon-maple syrup and berries; chicken-fried steak with house-made biscuit and country gravy; and the must-have Texas pecan sticky bun with caramel and choice of ice cream.

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  • A group of people sitting at a booth in a dining outlet surrounded by food.
    Latin Live at Toro Toro | Every Tuesday, 6:30 pm – 9:30 pm

    Join us for live Latin musical entertainment, and enjoy Executive Chef Rafael Villalpando’s menu, offering a twist on the contemporary steakhouse experience with Pan-Latin influences, Asian dishes and tequila specials. Reservations are recommended.

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  • A cocktail with a vegetable garnish.
    Wednesday Whimsy | Every Wednesday, 5:00 pm – 12:00 midnight

    Now open Wednesdays, Bandista, our Hotel’s speakeasy bar and lounge, is the perfect place to enjoy a midweek cocktail artistically crafted with whimsy and surprise by the city’s best bartenders. Reservations are required.

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  • Hands hold small cup against man's bare shoulder blades
    Cupping Season at The Spa | Beginning March 20

    Indulge at The Spa in our new Cupping Therapy Massage. Dating back to ancient Egypt, cupping improves blood circulation and tissue regeneration, as well as removes toxins. The 50-minute treatment is priced at USD 230, and the 80-minute treatment is priced at USD 290. Call +1 (713) 652-6219 to book.

  • Krigler Parfumeur
    The Scent of Spring

    Created in 1956, Voyage au Paradis 56 is the spring scent of Krigler, eliciting fresh citrus and florals, including bergamot, orange, jasmine, caraway, musk, osmanthus and frangipani. Handmade in the Hotel’s boutique and housed in French handblown coloured glass, the Voyage au Paradis 56 Aquarelle Candle is available all season. The large (56-ounce) scented soy candle, infused with an 18% Krigler perfume base, boasts a burn time of 120 hours and is priced at USD 840.

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  • A burger with lettuce, tomato and cheese next to a small basket of fries.
    Burger Wednesdays | Every Wednesday, 11:00 am – 2:00 pm

    Indulge in Bayou & Bottle’s famous brisket burger for just USD 6, or kick it up with Chef Godstime Ebeagbor’s kicked-up version for USD 15.

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  • An assortment of ingredients for a salad.
    Suviche-Making Class | Tuesday – Saturday

    Join Cho, our Toro Toro suviche (sushi-ceviche) chef, for a personalized sushi- and ceviche-making class, where you’ll learn (and taste) the expert art of making these delectable favourites. Pricing for this private experience starts at USD 200 per person, including hand-rolled sushi, ceviche and sake.

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  • A man and three woman sip beer and cheer on a sports team in the foreground, while another man golfs in the background of a function room at four seasons hotel houston
    Topgolf Happy Hour | Every Day, 3:00 pm – 5:00 pm

    Make the most of your virtual sporting experience at our Hotel’s Topgolf Swing Suites with an exclusive happy hour offering. The menu features Bayou & Bottle favourites such as bourbon-maple-glazed chicken wings, loaded carnitas nachos, drunken pulled pork barbecue sliders and Blue Point oysters.

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  • A man in a checkered suit holding a cocktail in front of a bar.
    Mixology Class

    In this expert-led private experience, groups of up to 12 are led through a creative and interactive mixology class by one of our talented bartenders. The 90-minute class includes two cocktails, bar snacks and an individual takeaway. Pricing starts at USD 75 per person.

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  • POWA by sphere session, Michael Chabala kicks soccer ball in mid-air on field with multiple balls at night
    POWA by Sphere

    Take in a fun, high-intensity 30-minute POWA by Sphere workout every Wednesday at 5:30 pm and 6:00 pm and every Saturday at 10:00 am and 10:30 am. Created by fitness partner Michael Chabala, sessions are priced at USD 35 per person. Call 1 (713) 652-6219 to book.

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  • A dark coloured cocktail with two cherries on top of the glass.
    Old Fashioned Welcome

    We invite in-house guests to enjoy a complimentary tasting of Bayou & Bottle’s signature Dr. Pepper Old Fashioned, guided by one of our Hotel’s Certified Bourbon Stewards. The guided tasting takes place every Friday from 2:00 pm to 4:00 pm, adjacent to the reception desk.

  • A glass with a cube of ice that has been stamped.
    Bourbon Tasting Experience

    Dive deep into the world of America’s spirits during a private bourbon tasting at Bayou & Bottle. Taking place among the Bourbon Lockers and led by one of the bar’s Certified Bourbon Stewards, you’ll be guided through a curated tasting from an impressive selection of more than 200 whiskies from around the world. The one-hour tasting is completely customizable and is priced from USD 100 per person.

Call us to arrange your seasonal experience. 1 (713) 650-1300 Contact