Hawaii, Hualalai


  • ULU Ocean Grill sunny patio dining room under palm trees, near beach
    'ULU Ocean Grill

  • Lights from Ulu exterior reflect over the ocean water at sunset
    'ULU Sushi Lounge

  • Hualalai Trading Company glass display with desserts at rustic wood counter
    Hualalai Trading Company

  • Hualalai Grille open-air dining room under tall wood ceilings
    Hualalai Grille

  • Beach Tree

  • Beach Tree restaurant patio towering palm trees over wood deck, dining tables
    Beach Tree Bar and Lounge

  • Aerial view of brunch table with omelette, cheeses, meats, croissants, cups of granola and yogurt
    In-Room Dining


All Food and Drink

Beach Tree

The essence of “barefoot elegance,” Beach Tree brings the feel of a Hawaiian beach house, where you can dine on the sand or in the open-air dining room as you savour Californian cuisine with an Italian twist.

‘ULU Ocean Grill

“R.S.A. – Regional, Seasonal and Artisanal” – cuisine is served alongside the surf and under the stars at our award-winning restaurant, where 75 percent of the food comes fresh from the ocean and local farms.

Hualalai Grille

Overlooking the 18th green of Hualalai Golf Course, our American steakhouse offers an intimate, club-like ambience and a menu of choice, grass-fed meat.

‘ULU Sushi Lounge

Take a seat at the ocean-view bar or grab a table with friends for the island’s freshest sushi and craft cocktails.

Beach Tree Bar and Lounge

Just steps from the water, our casual beach bar offers cocktails with a side of spectacular sunset, as well as all-day snacks.

Hualalai Trading Company

Stop at the Trading Company, an all-day social space for snacking and shopping, for a morning latte or post-beach ice cream.

In-Room Dining

Try our signature Loco Moco dish for breakfast, a healthy salad for lunch or order dinner for the kids after a day exploring the island. Whatever you’re craving, our In-Room Dining team is on hand 24 hours a day.

Meet the Team

Portrait photo of Executive Chef Thomas Bellec in uniform, standing at table

Thomas Bellec

Executive Chef

Raised in coastal Concarneau in Brittany, France, Thomas Bellec first joined the Four Seasons team 19 years ago as Chef de Cuisine in Toronto. He made five more Four Seasons stops en route to Hualalai, including Carmelo, Lanai, Boston, Toronto (for the second time) and Beverly Hills. Chef Bellec is deeply honored to be named a Master Chef of France by Maîtres Cuisiniers de France.

“I think food should first and foremost taste like itself, and it's my job to enhance these natural flavours through unique and exciting preparations.”

Kalani Garcia

Executive Sous Chef

Born and raised in Maui, Chef Kalani Garcia started his career at the Hali‘imaile General Store before joining Four Seasons 16 years ago. Chef Garcia has experimented with both sweet and savory local ingredients in his positions at Four Seasons, developing the signature desserts and breads our guests can't stop talking about.

“One of my favourite ingredients to work with is Ulu (breadfruit), a staple of Hawaiian diet. I love challenging myself to create breads and desserts using Ulu flour, which is something our guests have rarely experienced.”

We can arrange virtually anything. 1 (808) 325-8000 Contact


  • Sundays, 5:30 pm — 8:00 pm

    Risotto Night

    Enjoy Chef de Cuisine Justin Purpura’s handcrafted special selection of risotto finished with a flambe of pernod and served traditionally from a parmesan wheel. Each risotto will feature your choice of locally farmed seasonal vegetables, dungeness crab or grilled lobster tail.

  • Saturdays at 'Ulu Ocean Grill + Sushi Lounge, 6:00 pm

    Mauka to Makai Dinner

    Mix and mingle with Chef de Cuisine Takashi Harada and Executive Sous Chef Kalani Garcia, while sipping on cocktails and tasting the freshest sushi available. Then, join ‘Ulu General Manager Paul Jennette as he pours wine and the chefs guide you through a spectacular seven-course dinner and wine pairings.

  • Thursdays, 5:30 pm – 8:30 pm

    Churrasco Night at The Hualalai Grille

    Dive into Chef James Ebreo’s Latin American inspired cuisine with Churrasco. Savour top cuts of Wagyu and other meats served with chimichurri and criolla sauces, complemented by a traditional beans and rice dish. Complete the evening by sipping world-class Paul Hobbs wines from Argentina.


Culinary Experiences